Verified by hand — from the farm's own website
Who we are
About the farm
We are a family farm in Szilágy, at the foot of Mount Zengő about 20 km from Pécs, now run by the third generation; our main activity is dairy farming with Hungarian Simmental cows, alongside crop growing that provides our own feed. Our herd currently numbers 30 cows, which graze outdoors for most of the year. We make whole milk (also in returnable glass bottles), curd cheese, sour cream, probiotic yoghurt and fresh and marinated handmade cheeses, and deliver our milk by electric car. In summer we also run a volunteer programme ("5 days on the farm") for young people from the city.
Snapshots
Image rights: Tejhely
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (30 head) – Hungarian Simmental (30 head)
- Cheese
- Fresh cheese
- Ripened cheese
- Fresh cheese
- Fresh cheese · hot / spicy
- Cheese · herbed / spiced
- Cheese · herbed / spiced, salted / cured
- Cheese · hot / spicy, salted / cured
- Milk
- Tejhely Tej · bottle
- Yoghurt, kefir, curd, butter, cream
- Curd (quark)
- Sour cream
- Yoghurt
- Curd (quark) „Tejhely Túró”
- Sour cream „Tejhely Tejföl”
- Yoghurt · plain
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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