Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming since 2005 on the Piana di Castellaro plateau in Quattropani, on the island of Lipari: at 350 metres, overlooking Alicudi, Filicudi and Salina, we work our vineyards on volcanic sandy soil as alberello bush vines, almost entirely by hand. We make white, rosé, red and sweet wines (Malvasia delle Lipari DOC passito), grow capers and caper berries (cucunci) along the edges of the vineyards and preserve them in salt, and also offer olive oil. By reservation we welcome you every day for tastings, picnics in the vineyard, cooking classes and cellar visits; our bistro and our residences among the vines are also open to you, and you can order our wines from our online shop.
Snapshots
Image rights: Tenuta di Castellaro
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Pinot Noir
- Oil
- Wine
- Still wine · rosé
- Still wine · sweet
- Pét-nat
Sales channel
- Online shop
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Data source
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