Verified by hand — from the farm's own website
Who we are
About the farm
Our family, the Mitchells, has farmed Moseley Hall Farm near Knutsford in Cheshire – more than 400 acres (about 162 ha) – for over 60 years; today we keep over 2,500 sheep and 250 beef cattle on grass and forage. In 2015 we opened The Lambing Shed farm shop and kitchen in the building where our sheep were once reared: our butchery counter offers our own home-reared beef and lamb (the beef is dry-aged on site), alongside our home-made ready-to-cook meals and produce from more than 45 local suppliers. We run a café, hold events throughout the year and sell our own gin and takeaway food boxes in our online shop.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (250 head) – Belgian Blue (British Blue), Charolais, Limousin (250 head), Longhorn
- Beef
- Beef · dry-aged
- Beef
Sheep
- Lamb & mutton
- Lamb & mutton
- Lamb & mutton
More of our products
- Ready meals & soups
- Ready meals & soups
- Spirits & liqueurs
- Gin „Shepherd's Tipple”
- Gin „Summer Edition”
- Gin „10 Year Autumnal”
Processing & crafts
Kitchen / ready meals, meat processing / butchery
Sales channel
- Farm-gate sales
- Gastronomy
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
162 ha (400.3 acre) · medium (50–300 ha)- meadow, pasture (grassland) · 162 ha (400.3 acre)
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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