Verified by hand — from the farm's own website
Who we are
About the farm
We run a family smallholding and butchery in Rickinghall, on the S-bend of the B1113: we keep chickens, rare-breed Gloucester Old Spot pigs, Red Poll cattle and a few turkeys outdoors, rearing them slowly without growth hormones or unnecessary antibiotics. We breed our own pigs, raise our poultry from day-old chicks and butcher everything ourselves: we make our own sausages, cure and smoke our bacon, bake pies with our own meat and make jams, chutneys and pickles. We sell from our farm butchery Monday to Saturday, every Saturday at Wyken Vineyard Farmers Market in Stanton and monthly at Rickinghall Farmers Market; we also take Christmas pre-orders.
Snapshots
Image rights: The Ultimate Joint Ltd
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Red Poll
- Beef
- Beef
- Beef
Hens (120 head) – broiler hybrid (Ross, Cobb …) (120 head)
- Eggs
- Table eggs
- Poultry
- Poultry · free-range
- Eggs
Pigs – Gloucester Old Spot
- Meat box
- Half animal
- Whole animal
- Pork
- Pork
- Meat box
Turkeys
- Poultry
- Poultry · available: December
- Poultry
More of our products
- Bread & bakery
- Savoury pastries
- Bread & bakery
- Ham, bacon & smoked meats
- Streaky bacon · salted / cured, smoked
- Dry-cured / smoked ham · salted / cured
- Jam, preserves & compote
- Fruit butter / thick jam
- Jam
- Chutney
- Pickles & ferments
- Pickles & ferments
- Sauces & spreads
- Mustard
- Sausages & salami
- Fresh sausage
Processing & crafts
Meat processing / butchery, smoking
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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