Verified by hand — from the farm's own website
Who we are
About the farm
At Connor Downs in West Cornwall we have welcomed pick-your-own visitors to our family farm since the early 1980s, and we have been custodians of the rare British Lop pig since the 1860s. In our 28-acre (approx. 11 ha) farm park we grow more than 80 different fruit, vegetable and herb crops; our produce and the meat from our own pigs go to Trevaskis Market, opened in 2008 (a farm market with butchery, fish and deli counters), and to our Farmhouse Kitchen restaurant. Our own bakers make bread and baked goods, and our chefs make homemade jams, pies and desserts. Entry to the farm park and pick your own is free, and we offer guided farm tours for school groups.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Fresh produce
Blackberries
- Fresh produce
Cherries
- Fresh produce
Currants
- Fresh produce
Gooseberries
- Fresh produce
Plums
- Fresh produce
Raspberries
- Fresh produce
Strawberries
- Fresh produce
Vegetables, mushrooms, herbs
Brussels sprouts
- Fresh produce
Green beans
- Fresh produce
Peas
- Fresh produce
Pumpkin
- Fresh produce
Swede (rutabaga)
- Fresh produce
Sweetcorn
- Fresh produce
White cabbage
- Fresh produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Bees
- Donkeys
- Ducks – Welsh Harlequin
- Geese – West of England
- Goats
- Hens – Orpington, Rhode Island Red, Sussex, Welsummer
- Horses
Pigs – British Lop
- Black pudding, pâté & brawn
- Hogs pudding
- Ham, bacon & smoked meats
- Streaky bacon · salted / cured
- Ham, bacon & smoked meats · salted / cured
- Pork
- Pork
- Sausages & salami
- Fresh sausage
- Black pudding, pâté & brawn
- Sheep
More of our products
- Bread & bakery
- Bread & bakery
- Savoury pastries
- Cakes & sweets
- Cakes & sweets
- Jam, preserves & compote
- Jam
Processing & crafts
Bakery, kitchen / ready meals, meat processing / butchery, preserving & pickling
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
11 ha (27.2 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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