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Trevaskis Farm small

Farm shop / direct sales · Connor Downs · United Kingdom

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Verified by hand — from the farm's own website

Who we are

About the farm

At Connor Downs in West Cornwall we have welcomed pick-your-own visitors to our family farm since the early 1980s, and we have been custodians of the rare British Lop pig since the 1860s. In our 28-acre (approx. 11 ha) farm park we grow more than 80 different fruit, vegetable and herb crops; our produce and the meat from our own pigs go to Trevaskis Market, opened in 2008 (a farm market with butchery, fish and deli counters), and to our Farmhouse Kitchen restaurant. Our own bakers make bread and baked goods, and our chefs make homemade jams, pies and desserts. Entry to the farm park and pick your own is free, and we offer guided farm tours for school groups.

Snapshots

Trevaskis Farm – photo 1/6Trevaskis Farm – photo 2/6Trevaskis Farm – photo 3/6Trevaskis Farm – photo 4/6Trevaskis Farm – photo 5/6Trevaskis Farm – photo 6/6

Image rights: Trevaskis Farm

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apples
    • Fresh produce
  • Blackberries
    • Fresh produce
  • Cherries
    • Fresh produce
  • Currants
    • Fresh produce
  • Gooseberries
    • Fresh produce
  • Plums
    • Fresh produce
  • Raspberries
    • Fresh produce
  • Strawberries
    • Fresh produce

Vegetables, mushrooms, herbs

  • Brussels sprouts
    • Fresh produce
  • Green beans
    • Fresh produce
  • Peas
    • Fresh produce
  • Pumpkin
    • Fresh produce
  • Swede (rutabaga)
    • Fresh produce
  • Sweetcorn
    • Fresh produce
  • White cabbage
    • Fresh produce

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Bees
  • Donkeys
  • Ducks – Welsh Harlequin
  • Geese – West of England
  • Goats
  • Hens – Orpington, Rhode Island Red, Sussex, Welsummer
  • Horses
  • Pigs – British Lop
    • Black pudding, pâté & brawn
      • Hogs pudding
    • Ham, bacon & smoked meats
      • Streaky bacon · salted / cured
      • Ham, bacon & smoked meats · salted / cured
    • Pork
      • Pork
    • Sausages & salami
      • Fresh sausage
  • Sheep

More of our products

  • Bread & bakery
    • Bread & bakery
    • Savoury pastries
  • Cakes & sweets
    • Cakes & sweets
  • Jam, preserves & compote
    • Jam

Processing & crafts

Bakery, kitchen / ready meals, meat processing / butchery, preserving & pickling

Sales channel

  • Farm-gate sales
  • Gastronomy

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsFruitMeatPreserves, pickles, sauces, oil & vinegarVegetables, mushrooms, herbs

Product groups

black pudding, pâté & brawnbread & bakerycakes & sweetsfruitham, bacon & smoked meatsherbs, spices, tea & saltjam, preserves & compoteporkready meals & soupssausages & salamivegetables

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

11 ha (27.2 acre) · small (5–50 ha)

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open during opening hours
Opening hours: weekly opening hours · Mon–Sun · 08:00–20:00

Languages spoken

English

Location

Connor Downs
Coordinates: 50.20085, -5.35423

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-03

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