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Kaas & Zuivelboerderij Van Winden

Farm (farmyard) · Schipluiden · Netherlands

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Verified by hand — from the farm's own website

Who we are

About the farm

We are a family cheese and dairy farm in Midden-Delfland near Schipluiden, run by John and Nelly van Winden; John took over the farm from his father Wim in the 1990s. We keep 65 dairy cows and 25 young stock, feed them without genetically modified crops, and invest a lot in soil fertility and agri-environmental management. On our listed farmstead we have been making cheese and dairy products since 2000, which we sell in our farm shop: farmhouse cheese from young to mature, herb cheese, raw and whole milk, buttermilk, butter, kefir, quark and yoghurt, as well as meat.

Snapshots

Kaas & Zuivelboerderij Van Winden – photo 1/2Kaas & Zuivelboerderij Van Winden – photo 2/2

Image rights: Kaas & Zuivelboerderij Van Winden

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle (90 head)
    • Beef
      • Beef
    • Cheese
      • Ripened cheese
      • Cheese · herbed / spiced
    • Milk
      • Raw milk
      • Milk
    • Yoghurt, kefir, curd, butter, cream
      • Buttermilk
      • Butter
      • Kefir
      • Curd (quark)
      • Yoghurt
      • Yoghurt · flavoured
      • Yoghurt „marokkói joghurt”

Processing & crafts

Dairy processing / cheesemaking

Sales channel

  • Farm-gate sales

Product categories

MeatMilk & dairy

Product groups

beefcheesemilkyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open to visitors
Opening hours: weekly opening hours · Tue, Fri, Sat · 12:30–17:30

Languages spoken

Dutch

Location

Gaagweg 36, 2636 AK Schipluiden
Coordinates: 51.9641, 4.3017

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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