Verified by hand — from the farm's own website
Who we are
About the farm
At our Várszeg farm in Fadd we raise free-range, naturally fed pigs (Duroc), beef cattle and buffalo; our pigs are now born on the farm. In our own workshop we make pork and pork-venison salami, white salami, sausages, country ham, smoked pork neck and knuckle, bacons, hurka, head cheese and lard, and occasionally we also sell fresh beef. In Fadd you can buy by appointment and taste on our open days; we also have a farm shop in Budapest's 16th district.
Snapshots
Image rights: Várszeg Szalámi
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Buffalo
Cattle – Hungarian Simmental, Jersey, Limousin
- Beef
- Beef · fresh
- Ham, bacon & smoked meats
- Basturma
- Beef
Game (deer park, hunting)
- Sausages & salami
- Salami
- Sausages & salami
Pigs – Duroc
- Black pudding, pâté & brawn
- Liver sausage
- Ham, bacon & smoked meats
- Dry-cured / smoked ham
- Smoked fatback
- Lard, cracklings & tallow
- Lard / rendered fat
- Pork
- Sausages & salami
- Salami
- Sausages & salami
- Black pudding, pâté & brawn
More of our products
- Black pudding, pâté & brawn
- Brawn / head cheese
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Sausages & salami
- Salami
Processing & crafts
Meat processing / butchery, smoking
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Data source
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