Verified by hand — from the farm's own website
Who we are
About the farm
On the island of Dillö, on the shore of Lake Vänern, we run an archipelago farm: we keep 45 cows with their calves according to KRAV rules; the animals graze lakeside pastures, in winter move freely in a loose-housing barn and receive our own home-grown silage, never concentrates. The meat is hung for two weeks at Ekbackens Slakteri in Lerdala, and we then cut and vacuum-pack it in our own food premises. In our farm shop you can buy fresh and smoked beef and burgers after calling ahead, and from September to June you can order meat boxes, which we deliver to your door in and around Mariestad; you can also book our wood-fired hot tub together with a wood-oven meal.
Snapshots
Image rights: Västergården Dillö
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Streaky bacon
- Meat box
- Sausages & salami
Sales channel
- Farm-gate sales
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
SwedishLocation
Contact
Data source
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