Verified by hand — from the farm's own website
Who we are
About the farm
We are Håkan and Anna Västerslät and farm in the village of Västerslät, about 10 km north of Kalmar: we grow horse hay on our arable land, raise pigs both outdoors and indoors, and keep horses, a few goats and hens. We opened our farm shop and café in 2014; we slaughter our pigs in our own on-farm abattoir and do the butchering, sausage and burger making and smoking ourselves. In our shop we offer our own pork (including from outdoor pigs) and charcuterie alongside goods from local producers, and each week our charcuterie van visits market squares in the region.
Snapshots
Image rights: Västerslät
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Goats
- Hens
- Horses
Pigs
- Pork
- Pork
- Sausages & salami
- Smoked sausage „isterband”
- Smoked sausage „falukorv”
- Frankfurters / wieners „prinskorv”
- Frankfurters / wieners „wienerkorv”
- Fresh sausage „grillkolbász”
- Pork
More of our products
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Sausages & salami
- Chorizo
- Fresh sausage „merguez”
Processing & crafts
Meat processing / butchery, smoking
Sales channel
- Farm-gate sales
- Farmers' market
- Gastronomy
- Retail
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
SwedishContact
Data source
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