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Who we are
About the farm
We cultivate our family vineyard on the heights of Saint-Jeannet, 300–400 m above sea level and 20 minutes from Nice; Georges Rasse planted it in 2000 and today runs it with his son Mathias. Working certified organic (Ecocert) and biodynamically, we make nine cuvées: Pressoir Romain white, rosé and red, the sun-aged Tuilé typical of Saint-Jeannet, and naturally sweet wines (Muscat Doré, Vendanges Tardives, Rancio). We sell at the estate Monday to Saturday and offer five tasting tours from €15 to €50 per person, with cheese and charcuterie boards.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Still wine · rosé
- Still wine · sweet
- Late harvest / botrytised (e.g. szamorodni)
- Still wine „Le Pressoir Blanc” · protected geographical indication (PGI), EU organic, white
- Still wine „Le Pressoir Rosé” · protected geographical indication (PGI), EU organic, rosé
- Still wine „Le Pressoir Rouge” · protected geographical indication (PGI), EU organic, red
- Still wine „Cuvée Longo Maï” · protected geographical indication (PGI), EU organic, red
- Tuilé de St Jeannet · protected geographical indication (PGI), EU organic
- Still wine „Blanc Prestige” · protected geographical indication (PGI), EU organic, white
- Liqueur wine (port-, sherry-type) „Le Muscat Doré” · protected geographical indication (PGI), EU organic, sweet
- Late harvest / botrytised (e.g. szamorodni) „Vendanges Tardives” · protected geographical indication (PGI), EU organic, sweet
- Liqueur wine (port-, sherry-type) „Le Rancio” · protected geographical indication (PGI), EU organic, sweet
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
French, English, Spanish, ItalianContact
Data source
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