Verified by hand — from the farm's own website
Who we are
About the farm
On North Funen, near Veflinge, we have been running our micro-mill on Bjarne Schaldemose's farm since 2021, stone-milling old and modern grain varieties grown by organic and regenerative methods fresh every week. Of the 60-hectare farm, about 30 hectares are arable land and the rest is forest, meadow and lake; part of the grain comes from other organic growers on Funen. In our farm shop and farm bakery we offer fresh flour and sourdough baked goods on Wednesdays and Saturdays, the farm's 4 km network of trails is open to walkers, and we also run sourdough baking courses; we sell our flours in our online shop and through retailers as well.
Snapshots
Image rights: Vild Hvede
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
- Rye
Drinks
- Wheat
Grain, pulses, seeds & nuts
- Einkorn
- Spelt
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
More of our products
- Bread & bakery
- Sourdough bread
- Grain & flour
- Wholemeal flour
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
30 ha (74.1 acre) · small (5–50 ha)- arable land · 30 ha (74.1 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
DanishLocation
Contact
Data source
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