Verified by hand — from the farm's own website
Who we are
About the farm
We are Kelai and Staffan Hjort; north of the village of Linderöd, on the wooded pastures of Linderödsåsen, we keep about 150 Swedish landrace goats and a handful of Swedish Mountain cattle (fjällko). We milk every morning and in our own farm dairy we make goat and cow cheeses by hand, mostly from raw milk, as well as kefir and Småland-style ostkaka; our cheeses have won several awards (SM i Mathantverk 2024, 2026). In season we offer you cheese, goat meat, sausages and hot dishes from our cheese wagon and taverna, and we take the cheese wagon to farmers’ markets.
Snapshots
Image rights: Vita Geten Gårdsmejeri
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
Goats
- Goat meat
More of our products
- Cakes & sweets
- Whole cake
- Cheese
- Ripened cheese
- Hard, long-aged cheese
- Fresh cheese
- Cheddar
- Ripened cheese
- Fresh cheese
- Bloomy-rind (camembert-style)
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Yoghurt, kefir, curd, butter, cream
- Kefir
Sales channel
- Farm-gate sales
- Farmers' market
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
SwedishLocation
Contact
Data source
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