Verified by hand — from the farm's own website
Who we are
About the farm
We run our family dairy farm in Burgum, in the alder-lined landscape of the Noardlike Fryske Wâlden national landscape; Floris and Bonnie took it over from the family in 2001, and today the third and fourth generations work together. Since 2018 we have processed part of our milk in our own dairy kitchen under the Wâld Suvel name: yoghurt, buttermilk, quark, kefir, butter, custard (vla) and ice cream in more than 50 flavours; Waldtsiis cheese is made from our milk in Oosterwolde, and we sell beef from our dual-purpose cows in the farm shop. Our farm shop is open Tuesday to Saturday, and the raw-milk tap and fresh-food vending machines are available around the clock. For groups we offer a meeting room, farm tours and a yoghurt and custard workshop.
Snapshots
Image rights: Wâldpleats
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Minced beef
- Burgers
- Beef
- Stewing / diced beef
- Cheese
- Semi-hard cheese
- Semi-hard cheese „Waldtsiis Jonge Els”
- Ripened cheese „Waldtsiis Jong Belegen”
- Ripened cheese „Waldtsiis Belegen Bjirk”
- Milk
- Raw milk
- Flavoured milk (chocolate) „Wâld Suvel”
- Sausages & salami
- Sausages & salami
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Kefir
- Curd (quark)
- Butter
- Buttermilk
- Cream
- Pudding, rice pudding „Wâld Suvel” · flavoured
- Pudding, rice pudding „Wâld Suvel griesmeelpudding”
- Ice cream „Wâld Suvel”
- Beef
Processing & crafts
Dairy processing / cheesemaking, meat processing / butchery
Sales channel
- Farm-gate sales
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchContact
Data source
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