Verified by hand — from the farm's own website
Who we are
About the farm
We are the Gasser family and run Italy’s northernmost winery on the edge of Mühlbach, at the entrance to the Puster Valley; the Santerhof was first documented in 1541, we have farmed organically since 1991 and have grown exclusively fungus-resistant (PIWI) varieties since 1994. We make white, red, rosé, sweet and sparkling wines and juices from our own fruit, grow fruit and keep pigs and hens, and we also make speck from our own pigs. You can buy directly in our farm shop and our wines are also available online; we welcome you for a vineyard and cellar tour of about 2 hours with tasting (from 6 people) and to stay in one of our five wine apartments – please let us know before you visit.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Fresh produce
- Juice, must & syrup
- Wine
- Still wine · rosé
- Still wine · sweet
- Sparkling wine
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Hens
- Pigs
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Italian, German, EnglishLocation
Contact
Data source
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