Verified by hand — from the farm's own website
Who we are
About the farm
We are a family dairy farm in Mid Devon, between Nomansland and Witheridge: the farm was founded in 1964 by Thos (John's father) on 33 acres, and we have been bottling and selling raw milk since the early 1970s. Every day we bottle the award-winning raw and gently pasteurised (never homogenised) milk of our closed, grass-fed herd of around 80 British Friesian and Friesian-Jersey cows; in our farm shop we sell our own lamb and pork, beef hung on the bone for 21 days, and our own bacon, sausages and burgers. The shop, extended into the old shippon at the end of 2024, also offers vegetables, cheese and crafts from local producers, and our Hayloft cafe, opened in 2025, serves breakfasts, lunches and Devon cream teas.
Snapshots
Image rights: West Middlewick Farm Shop
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (80 head) – British Friesian (80 head)
- Beef
- Beef · aged / matured
- Burgers
- Cheese
- Taw Valley
- Milk
- Raw milk · raw milk
- Non-homogenised milk · pasteurised milk
- Beef
Pigs
- Ham, bacon & smoked meats
- Streaky bacon
- Pork
- Pork
- Ham, bacon & smoked meats
Sheep
- Lamb & mutton
- Lamb & mutton
- Soap & cosmetics
- Bar soap „West Middlewick”
- Lamb & mutton
More of our products
- Sausages & salami
- Fresh sausage
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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