Verified by hand — from the farm's own website
Who we are
About the farm
We are Tom and Clare Noblet; with our four children we farm in partnership with Max and Jenny Burrow at Whin Yeats Farm, Hutton Roof, beneath Farleton Knott. On this 250-acre (about 101 ha) upland hill farm we milk around 80 pedigree Holstein Friesian cows, which graze our meadows through the summer, and keep Rough Fell sheep and a few pigs and hens. In 2015 we built a small dairy next to the milking parlour, where we make our Farmhouse and Fellstone cheeses by hand from unpasteurised milk piped straight from the cows; we also bottle raw milk and sell free-range eggs and, at times, boxed pork and lamb. Our produce is available any time from the honesty-box cabin in our farmyard, on Thursdays at Kirkby Lonsdale's Charter Market and from local shops.
Snapshots
Image rights: Whin Yeats Dairy
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Holstein Friesian
- Cheese
- Ripened cheese „Farmhouse” · raw milk
- Ripened cheese „Fellstone” · raw milk
- Milk
- Raw milk · raw milk
- Cheese
Hens
- Eggs
- Table eggs · free-range
- Eggs
Pigs
- Meat box
- Half animal
- Pork
- Meat box
Sheep – Rough Fell
- Lamb & mutton
- Whole / half lamb
- Lamb & mutton
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Farmers' market
- Delivery / shipping
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
101 ha (249.6 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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