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Who we are
About the farm
We make our award-winning artisan cheeses at Bagborough Farm in Pylle, near Glastonbury, Somerset. The creamery was founded in 2004 by Roger, a third-generation farmer, on the family farm, where cheesemaking goes back to the 1930s. We work with goat's, sheep's and cow's milk – from trusted producers and from Roger's own herd of French Alpine goats – in small batches; our premises also run on solar panels and a wood boiler. We sell our cheeses through our online shop with nationwide delivery (orders can also be collected at the farm on weekdays, 9am–4pm), we attend regular markets, and our cheeses are stocked by many farm shops and wholesalers.
Snapshots
Image rights: White Lake Cheese
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Blue cheese „Moo'dy Blue” · 6,2 GBP / 750 g · in stock
- Cheese
Goats – Alpine
- Cheese
- Blue cheese „Kingfisher Blue” · 8,3 GBP / 750 g · in stock
- Grilling cheese „Somerset Goat Halloumi” · thermised milk, vegetarian
- Fresh cheese „English Goat Curd” · thermised milk, vegetarian
- Cheese
Sheep
- Cheese
- Sheep Rustler · thermised milk, vegetarian
- The English Pecorino · thermised milk, vegetarian
- Cheese
More of our products
- Cheese
- Blue cheese
- Blue cheese
- Rachel · thermised milk, vegetarian
- Rachael Reserva · thermised milk, vegetarian
- Eve · thermised milk, vegetarian
- Tor · thermised milk, vegetarian
- Driftwood · thermised milk, vegetarian
- Pavé Cobble · thermised milk, vegetarian
- Blue cheese „Shepton Blewe” · thermised milk, vegetarian
Sales channel
- Online shop
- Delivery / shipping
- Farm-gate sales
- Farmers' market
- Retail
- Wholesale
Product categories
Product groups
Farming method / certification
Opening hours
weekly opening hours · Mon–Fri · 09:00–16:00Languages spoken
EnglishLocation
Contact
Data source
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