Verified by hand — from the farm's own website
Who we are
About the farm
We farm regeneratively at the foot of the Black Mountains in the England–Wales borderlands, near Longtown: we started with a few sheep, some cattle and a handful of pigs after moving back from the city, and have since grown to include our own on-farm butchery and a second farm. We raise native-breed, 100% pasture-fed cattle and sheep and free-range pigs; we dry-age our meat on the farm and make our own cured charcuterie (coppa, bresaola, salami, biltong). We sell through our online farm shop, with Royal Mail delivery or collection from Lower House Farm; we host farm tours and tastings, and in Craswall we run The Bull's Head pub with cabins to stay in.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Beef · pasture-raised, native breed
- Ham, bacon & smoked meats
- Dry-cured / smoked ham „Black Mountains Bresaola”
- Jerky / dried meat
- Sausages & salami
- Salami „Subscription Box of 12 - Beef Snacking Salami” · 42,5 GBP / pcs · in stock
- Salami „Beef Snacking Salami” · 3,8 GBP / pcs · in stock
- Salami „Sliced Farmhouse Salami - Beef and Chilli” · sliced · 6,2 GBP / pcs · sold out
- Beef
Pigs
- Ham, bacon & smoked meats
- Dry-cured / smoked ham „Farmhouse Coppa”
- Pork
- Pork · free-range
- Ham, bacon & smoked meats
Sheep
- Crafts & gifts
- Lamb & mutton
- Meat box
- Meat box
More of our products
- Crafts & gifts
- Gift hamper
- Sausages & salami
- Salami
- Fresh sausage „Merguez”
Sales channel
- Online shop
- Delivery / shipping
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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