Verified by hand — from the farm's own website
Who we are
About the farm
We have farmed our mountain farm organically since 1992 in Hüttschlag, a Hohe Tauern National Park community, at 1,040 m above sea level. We breed Pinzgauer cattle for milk and meat; we process the milk in our own farm dairy and also make meat products, honey and fruit brandies. We sell our products in the farm shop and at the Steinmannhütte on the Draugsteinalm and also ship them by post; we offer farm tours, and on the alpine pasture there is food service and accommodation.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Bee products
- Beeswax, candles
- Honey
- Honey
- Soap & cosmetics
- Candles (beeswax, plant wax)
- Spirits & liqueurs
- Liqueur
- Bee products
Cattle – Pinzgauer
- Cheese
- Fresh cheese
- Semi-hard cheese
- Cream cheese, spread
- Cheese
- Yoghurt, kefir, curd, butter, cream
- Butter
- Yoghurt
- Cheese
Hens
- Eggs
- Table eggs
- Eggs
More of our products
- Bread & bakery
- Bread & bakery
- Crafts & gifts
- Wooden crafts / gifts
- Gift hamper
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Juice, must & syrup
- Pressed juice
- Sausages & salami
- Sausages & salami
- Spirits & liqueurs
- Gin
- Pálinka / fruit brandy
Processing & crafts
Bakery, dairy processing / cheesemaking, distilling, oil & juice pressing
Sales channel
- Farm-gate sales
- Delivery / shipping
- Gastronomy
- Alpine hut sales
Product categories
Product groups
Farming method / certification
Awards
13Community farming
Languages spoken
German, EnglishLocation
Contact
Data source
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