Verified by hand — from the farm's own website
Who we are
About the farm
We farm our family holding, the “zum Baumeister” farm, in Lenggries at the foot of the Alps beside the Isar; we have kept goats since 1998 and today our herd numbers about 100 animals. In our cheese dairy, built in 2020, we make raw-milk cheeses from our own goats' milk (more than 20 kinds, from fresh cheese to hard cheese aged up to 12 months), and in our own butchery room we also process goat and kid meat, goat salami and game hunted in the surrounding forests. We offer you our products in our farm shop, open Thursday to Saturday 10 am–5 pm, and in our 24/7 self-service sales huts; fresh kid meat is available around Easter on pre-order.
Snapshots
Image rights: Ziegenhof Lenggries
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Game (deer park, hunting) – red deer, roe deer
- Game
Goats
- Cheese
- Fresh cheese
- Semi-hard cheese
- Hard, long-aged cheese
- Bloomy-rind (camembert-style)
- Ripened cheese
- Goat meat
- Milk
- Raw milk
- Cheese
More of our products
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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