Verified by hand — from the farm's own website
Who we are
About the farm
We farm a family four-sided farmstead in Kuhschnappel (St. Egidien, between Zwickau and Chemnitz), which we took over from our parents in 2004; today we keep about 350 goats and grow our own feed. Most of the goat milk goes to a cheese dairy; since 2006 we have made our own ice cream from part of it, since 2023 our own farm cheeses and yoghurt, and since 2007 we have had our own registered on-farm slaughterhouse. Our self-service farm shop is open all year, every day from 9 am to 6 pm; on summer weekends we also sell scooped ice cream.
Snapshots
Image rights: Ziegenhof Winter
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Goats
- Cheese
- Fresh cheese
- Ripened cheese
- Semi-hard cheese
- Bloomy-rind (camembert-style)
- Goat meat
- Milk
- Raw milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Cheese
Hens
- Eggs
- Table eggs
- Eggs
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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