Verified by hand — from the farm's own website
Who we are
About the farm
We run our family goat cheese dairy in Gillenfeld, by the Pulvermaar in the heart of the Vulkaneifel; the farm has existed since 1961 and in 1995 we switched from dairy cows to goats with our own cheese dairy. From our own goat milk, mostly raw milk and without additives, we make white-mould, ripened and grilling cheeses; our Eifelmilde won gold at the Frankfurt International Trophy 2025. Our farm shop welcomes you Monday to Saturday from 10 am to 5 pm, and we also offer farm tours, cheese-making courses, goat hikes and wine-and-cheese tastings; we ship our cheese boxes from our online shop, and you can also find us at weekly markets in the region.
Snapshots
Image rights: Vulkanhof Ziegenkäserei
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Goats
- Cheese
- Bloomy-rind (camembert-style)
- Ripened cheese
- Grilling cheese
- Semi-hard cheese
- Soap & cosmetics
- Cheese
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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