Verified by hand — from the farm's own website
Who we are
About the farm
Our goats have grazed on the Karolinenhof near Flatow in Brandenburg since 1992; from the milk of our roughly 120 dairy goats we make about 20 kinds of raw-milk goat cheese in our own cheese dairy. Our farm, farm shop and Wiesencafé have been certified organic for more than 30 years. We sell our products exclusively in our farm shop and café, where we welcome you with dishes and cakes made with our own goat products; in spring we also offer kid cuddling and milking demonstrations.
Snapshots
Image rights: Ziegenkäserei & Wiesencafé Karolinenhof
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
Goats
- Goat meat
- Hens
- Rabbits
More of our products
- Cheese
- Fresh cheese
- Bloomy-rind (camembert-style)
- Semi-hard cheese
- Whey cheese (ricotta-type)
- Milk
- Raw milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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