Verified by hand — from the farm's own website
Who we are
About the farm
Since May 2015 we have been making abbey cheese on the grounds of the Sint Paulus Abbey in Oosterhout, where we have leased the land for our dairy farm for more than 30 years; we are a family business and the second generation now works with us. From our own cows' milk we make traditional Gouda abbey cheese in all ages from young (6 weeks) to extra-aged (2 years and older), many herb cheeses, and Benedictus, a red-smear cheese ripened in the abbey cellars; we also sell beef from our own cows. In our farm shop you can taste all our cheeses before buying, and groups of at least 8 people can book a guided tour of the barn and cheese dairy with a cheese tasting.
Snapshots
Image rights: Zuivelboerderij De Driehoek
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Cheese
- Ripened cheese
- Hard, long-aged cheese
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchLocation
Data source
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