Verified by hand — from the farm's own website
Who we are
About the farm
We have run our family farm, a traditional four-sided farmstead (Vierkanter) in Engerwitzdorf in the Mühlviertel, since January 2017; we keep about 300 pigs on straw, feed them grain we grow ourselves and slaughter them on the farm. We make cured bacon (Speck) without curing salt, ham, sausages and black pudding, Leberkäse, dumplings, bread, cakes, jams, juices, cider (Most) and schnapps; our products have won the Speckkaiser award many times. Our farm shop is staffed on Thursdays 7am–6pm, and our 24-hour self-service stand is open round the clock; cold-cut platters can be ordered at least 4 days in advance.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Black pudding, pâté & brawn
- Brawn / head cheese
- Pâté „Leberstreichwurst”
- Black pudding / blood sausage „Blunz'n”
- Brawn / head cheese „Haussulz”
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked fatback „Speck”
- Pork
- Bratl · cooked
- Pork · cooked
- Ready meals & soups
- Speckknödel
- Hascheeknödel
- Grammelknödel
- Stew / goulash „gulyás”
- Beuschel
- Bolognese
- One-pot dish „chili con carne”
- Sausages & salami
- Extrawurst
- Käswurst
- Dry-cured sausage „Cabanossi”
- Leberkäse
- Smoked sausage „Knacker”
- Smoked sausage „Debreziner”
- Hidegtál
- Black pudding, pâté & brawn
More of our products
- Bread & bakery
- Rolls „Flesserl”
- Cakes & sweets
- Whole cake
- Cider, fruit wine & mead
- Cider „Most”
- Herbs, spices, tea & salt
- Spice mixes
- Pickles & ferments
- Pickles & ferments · jar
- Sauces & spreads
- Erdäpfelkäse
- Spirits & liqueurs
- Pálinka / fruit brandy „Schnaps”
Processing & crafts
Bakery, cider & fruit wine making, distilling, kitchen / ready meals, meat processing / butchery, oil & juice pressing, preserving & pickling
Sales channel
- Farm-gate sales
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanContact
Data source
Get in touch with this farm
FarmAtlas forwards your request to the farm; the reply comes by e-mail.
Pre-order produce Other question
Follow this farm A weekly e-mail tells you when the farm updates its profile or posts news.
Reviews
No reviews yet.
Write a review
How we check reviews: the reviewer's email address is verified with a confirmation email, and one address can review a farm only once. We do not check whether the reviewer has bought from the farm. Every review is checked by a person before it appears; reviews that are offensive, contain personal data or are not about the farm are not published. The “Producer” label is given only when the email address belongs to a FarmAtlas farm. The farm can reply once.
Is this your farm?
If this is your farm, you can take over the profile: click the button and enter your e-mail address. If it matches the address stored for the farm or the website's domain, you receive an edit link at once; otherwise we verify you with an SMS code sent to the farm's known phone number, or with a short manual check. The link is valid for 30 days; your changes appear immediately marked "under review" and become final after approval.





