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Hofladen Mayrhofer

Farm shop / direct sales · Engerwitzdorf · Austria

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Verified by hand — from the farm's own website

Who we are

About the farm

We have run our family farm, a traditional four-sided farmstead (Vierkanter) in Engerwitzdorf in the Mühlviertel, since January 2017; we keep about 300 pigs on straw, feed them grain we grow ourselves and slaughter them on the farm. We make cured bacon (Speck) without curing salt, ham, sausages and black pudding, Leberkäse, dumplings, bread, cakes, jams, juices, cider (Most) and schnapps; our products have won the Speckkaiser award many times. Our farm shop is staffed on Thursdays 7am–6pm, and our 24-hour self-service stand is open round the clock; cold-cut platters can be ordered at least 4 days in advance.

Snapshots

Hofladen Mayrhofer – photo 1/6Hofladen Mayrhofer – photo 2/6Hofladen Mayrhofer – photo 3/6Hofladen Mayrhofer – photo 4/6Hofladen Mayrhofer – photo 5/6Hofladen Mayrhofer – photo 6/6

Image rights: Hofladen Mayrhofer

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Pigs
    • Black pudding, pâté & brawn
      • Brawn / head cheese
      • Pâté „Leberstreichwurst”
      • Black pudding / blood sausage „Blunz'n”
      • Brawn / head cheese „Haussulz”
    • Ham, bacon & smoked meats
      • Streaky bacon
      • Smoked fatback „Speck”
    • Pork
      • Bratl · cooked
      • Pork · cooked
    • Ready meals & soups
      • Speckknödel
      • Hascheeknödel
      • Grammelknödel
      • Stew / goulash „gulyás”
      • Beuschel
      • Bolognese
      • One-pot dish „chili con carne”
    • Sausages & salami
      • Extrawurst
      • Käswurst
      • Dry-cured sausage „Cabanossi”
      • Leberkäse
      • Smoked sausage „Knacker”
      • Smoked sausage „Debreziner”
      • Hidegtál

More of our products

  • Bread & bakery
    • Rolls „Flesserl”
  • Cakes & sweets
    • Whole cake
  • Cider, fruit wine & mead
    • Cider „Most”
  • Herbs, spices, tea & salt
    • Spice mixes
  • Pickles & ferments
    • Pickles & ferments · jar
  • Sauces & spreads
    • Erdäpfelkäse
  • Spirits & liqueurs
    • Pálinka / fruit brandy „Schnaps”

Processing & crafts

Bakery, cider & fruit wine making, distilling, kitchen / ready meals, meat processing / butchery, oil & juice pressing, preserving & pickling

Sales channel

  • Farm-gate sales
  • Vending machine / self-service

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsDrinksMeatPreserves, pickles, sauces, oil & vinegarVegetables, mushrooms, herbs

Product groups

black pudding, pâté & brawnbread & bakerycakes & sweetscider, fruit wine & meadham, bacon & smoked meatsherbs, spices, tea & saltjam, preserves & compotejuice, must & syruppickles & fermentsporkready meals & soupssauces & spreadssausages & salamispirits & liqueurs

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visitspre-order
Visiting: open to visitors
Opening hours: weekly opening hours · Thu · 07:00–18:00

Languages spoken

German

Location

Bach 1, 4209 Engerwitzdorf
Coordinates: 48.31945, 14.46304

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-07

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