Verified by hand — from the farm's own website
Who we are
About the farm
Since 1992 we have run the Hauderhof in Niederwaldkirchen in the Mühlviertel, a farm owned by our family since 1417: we keep 45 cattle and dairy cows and farm 12 ha of arable land, 8 ha of meadows and 2 ha of forest. From our own grain and fruit we distil whisky, grain and fruit brandies, gin and liqueurs, and we also make fruit spreads. We offer guided tours of our distillery by appointment and sell our products at the farm.
Snapshots
Image rights: Brennerei Hauder
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Spirits & liqueurs
- Pálinka / fruit brandy
- Pálinka / fruit brandy „Brünnerling Apfelbrand”
- Pálinka / fruit brandy „Roter Boskoop”
- Spirits & liqueurs
- Cherries
Pears
- Jam, preserves & compote
- Fruit spread (high fruit)
- Spirits & liqueurs
- Pálinka / fruit brandy
- Pálinka / fruit brandy „Speckbirn Brand”
- Pálinka / fruit brandy „Kletzenbirn Brand”
- Jam, preserves & compote
Plums
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle (45 head)
More of our products
- Jam, preserves & compote
- Jam
- Juice, must & syrup
- Fruit syrup (cordial)
- Spirits & liqueurs
- Gin
- Liqueur
- Grain spirit / whisky „Old Hauder”
- Grain spirit / whisky „Rye Gelica”
- Grain spirit / whisky „Broamat Lus”
- Grain spirit / whisky „Smoky Tom”
- Grain spirit / whisky
- Grain spirit / whisky
- Grain spirit / whisky
- Gin „Millquarter Tschin”
- Nowodka
Processing & crafts
Distilling, oil & juice pressing, preserving & pickling
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
22 ha (54.4 acre) · small (5–50 ha)- arable land · 12 ha (29.7 acre) 55%
- meadow, pasture (grassland) · 8 ha (19.8 acre) 36%
- forest · 2 ha (4.9 acre) 9%
Farming method / certification
Awards
7Community farming
Languages spoken
GermanLocation
Contact
Data source
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