Verified by hand — from the farm's own website
Who we are
About the farm
We are a family farm at the Zehethof (Hochkogl 24) in Oberschlierbach, where we raise and process our own pork. Following traditional recipes we make bacon, ham, sausages, roasts and smoked meats. We sell on the farm on Fridays, at the markets in Steyr, Bad Hall, Marchtrenk and Wels and through our webshop; gift baskets and platters are available to pre-order.
Snapshots
Image rights: Zehethof Peneder
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Black pudding, pâté & brawn
- Brawn / head cheese „Sulz”
- Verhackert
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Streaky bacon „Bauchspeck”
- Smoked meat (neck, loin, hock) „Karreespeck”
- Dry-cured / smoked ham „Schinkenspeck”
- Smoked fatback „Paprikaspeck”
- Dry-cured / smoked ham „Landschinken”
- Smoked meat (neck, loin, hock) „Geselchtes” · smoked, cooked
- Lard, cracklings & tallow
- Lard / rendered fat „Bratenfett”
- Pork
- Surbraten · salted / cured, cooked
- Kümmelbraten · cooked
- Pork · fresh, salted / cured
- Ready meals & soups
- Sausages & salami
- Smoked sausage „Käsekrainer”
- Smoked sausage „Knacker”
- Leberkäse
- Smoked sausage „Hauswürstel”
- Dry-cured sausage „Stangenwurst”
- Black pudding, pâté & brawn
Processing & crafts
Kitchen / ready meals, meat processing / butchery, smoking
Sales channel
- Farm-gate sales
- Online shop
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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