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Who we are
About the farm
In our small creamery at Coles Hall Barns in Five Ashes, East Sussex, we make artisan cheeses from milk we buy from carefully selected farms in Sussex and Kent, drawing on five cow breeds (Jersey, Ayrshire, Norwegian Red, Gloucester crossed with Brown Swiss, and Holstein). All our milk is pasteurised and we use vegetarian rennet; alongside soft, white-mould, semi-hard, hard and blue cow's milk cheeses we also make a sheep's milk cheese (e.g. Lord London, Mayfield, Sussex Brie, Sussex Blue, Ewe Eat Me). We sell our cheeses through our online shop with nationwide delivery, at our permanent stand at London's Borough Market, and at farmers' markets and food fairs.
Snapshots
Image rights: Alsop & Walker
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Bloomy-rind (camembert-style) „Sussex Camembert” · 9,5 GBP / pcs · in stock
- Oak Smoked Mayfield · smoked · 8,4 GBP / pcs · in stock
- Blue cheese „Sussex Blue” · 7,8 GBP / pcs · in stock
- Cheese
Sheep
- Cheese
- Ewe Eat Me
- Crafts & gifts
- Cheese
More of our products
- Cheese
- Bloomy-rind (camembert-style)
- Blue cheese
- Lord London
- Idle Hour
- Mayfield
- Cheesemakers Special
- Bloomy-rind (camembert-style) „Sussex Brie”
- Bloomy-rind (camembert-style) „Truffled Brie” · flavoured
- Woodside Red
- Crafts & gifts
- Gift hamper
- Jam, preserves & compote
- Jelly „Cheese Companion” · flavoured
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Online shop
- Delivery / shipping
- Farmers' market
- Retail
- Wholesale
Product categories
Product groups
Farming method / certification
Languages spoken
EnglishLocation
Contact
Data source
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