Verified by hand — from the farm's own website
Who we are
About the farm
In 2018 we took over the Heißnbauernhof on the Haunsberg in Obertrum am See from our parents, and as a certified organic farm we grow shiitake and oyster mushrooms on Austrian organic straw. Besides fresh mushrooms we make dried mushrooms, mushroom powder, mushrooms pickled in vinegar and oil and mushroom butter; we also have an orchard and 5.7 ha of forest. We sell in our farm shop on Fridays from 3:30 to 6 pm and at the Seekirchen organic market on Saturdays, and ship our processed products by post.
Snapshots
Image rights: Flachgauer Biopilze
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Oyster mushrooms
- Fresh produce · fresh, dried, EU organic
Shiitake
- Fresh produce · fresh, dried, EU organic
- Mushrooms
- Mushrooms · dried
More of our products
- Pickles & ferments
- Pickled mushrooms · jar
- Sauces & spreads
- Bio-Pilzbutter
Processing & crafts
Kitchen / ready meals, preserving & pickling
Sales channel
- Farm-gate sales
- Delivery / shipping
- Farmers' market
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
5.7 ha (14.1 acre) · small (5–50 ha)- forest · 5.7 ha (14.1 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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