Verified by hand — from the farm's own website
Who we are
About the farm
Our family farm in Summerau (Rainbach im Mühlkreis) has been farming organically since 1993 as a member of BIO Austria, and we have been selling our organic products directly since 1995. We keep around 250 organic fattening pigs as well as 20 suckler cows with calves and 20 young cattle; in our own licensed butchery we process around 70 tonnes of meat a year into award-winning hams, sausages and bacon. In our farm shop fresh organic pork and charcuterie are available every Saturday from 9 am to 12 noon or by telephone appointment, organic beef every three months to pre-order; we also distil our own spirits, including an award-winning grain brandy, make fruit liqueurs and offer organic catering.
Snapshots
Image rights: Biohof Rudlstorfer „Baiernaz”
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Beef · EU organic
- Beef
Pigs
- Ham, bacon & smoked meats
- Streaky bacon „Summerauer Speck”
- Ham, bacon & smoked meats
- Pork
- Pork · fresh, EU organic
- Ham, bacon & smoked meats
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Sausages & salami
- Sausages & salami
- Spirits & liqueurs
- Liqueur
- Pálinka / fruit brandy
- Grain spirit / whisky
Processing & crafts
Distilling, meat processing / butchery, smoking
Sales channel
- Farm-gate sales
- Retail
- Gastronomy
Product categories
Product groups
Farming method / certification
Awards
3Community farming
Languages spoken
GermanLocation
Contact
Data source
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