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Willis Bauernhof small

Farm (farmyard) · Aichau · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

We farm in the village of Aichau (municipality of Artstetten-Pöbring) in the southern Waldviertel; our farm covers about 20 hectares of farmland and 10 hectares of forest, with bull fattening, pigs, an orchard and traditional meadow orchards. In our own distillery and kitchen we make fruit brandies and liqueurs, cider (Most), fruit juices, jams, Kriecherl products, smoked meats, Speck and pâtés, which are available in our self-service farm shop (Heurigenstüberl) every day from 7 am to 8 pm. We have run a cider tavern (Mostheuriger) since 1995 and offer four guest rooms as a farm stay ("Urlaub am Bauernhof", 4 flowers).

Snapshots

Willis Bauernhof – photo 1/4Willis Bauernhof – photo 2/4Willis Bauernhof – photo 3/4Willis Bauernhof – photo 4/4

Image rights: Willis Bauernhof

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apples
    • Juice, must & syrup
      • Pressed juice
    • Spirits & liqueurs
      • Pálinka / fruit brandy
  • Apricots
    • Jam, preserves & compote
      • Jam
    • Spirits & liqueurs
      • Pálinka / fruit brandy
  • Pears
    • Cider, fruit wine & mead
      • Perry
    • Spirits & liqueurs
      • Pálinka / fruit brandy
  • Plums
    • Jam, preserves & compote
      • Jam
      • Jam „Waldviertler Kriecherl”
      • Chutney „Waldviertler Kriecherl”
    • Juice, must & syrup
      • Nectar „Waldviertler Kriecherl”
      • Fruit syrup (cordial) „Waldviertler Kriecherl”
    • Spirits & liqueurs
      • Pálinka / fruit brandy
      • Pálinka / fruit brandy „Waldviertler Kriecherl”
      • Liqueur „Waldviertler Kriecherl”

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Ham, bacon & smoked meats
      • Dry-cured / smoked ham
    • Sausages & salami
      • Sausages & salami
  • Hens
    • Crafts & gifts
  • Horses
  • Pigs
    • Black pudding, pâté & brawn
      • Saumeise
      • Black pudding / blood sausage
    • Pork

More of our products

  • Black pudding, pâté & brawn
    • Brawn / head cheese
    • Pâté
  • Bread & bakery
    • Bread & bakery
  • Cider, fruit wine & mead
    • Cider
  • Crafts & gifts
    • Gift hamper
  • Ham, bacon & smoked meats
    • Streaky bacon
    • Smoked meat (neck, loin, hock)
  • Jam, preserves & compote
    • Jam
    • Chutney
  • Juice, must & syrup
    • Pressed juice
    • Fruit syrup (cordial)
    • Fruit syrup (cordial)
  • Lard, cracklings & tallow
    • Cracklings
  • Sauces & spreads
    • Zacuscă / aubergine spread
  • Sausages & salami
    • Dry-cured sausage · smoked
  • Spirits & liqueurs
    • Liqueur

Processing & crafts

Bakery, cider & fruit wine making, distilling, kitchen / ready meals, meat processing / butchery, oil & juice pressing, preserving & pickling

Sales channel

  • Farm-gate sales
  • Vending machine / self-service
  • Gastronomy
  • Retail
  • Farm tavern (Buschenschank)

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsDrinksMeatNon-foodPreserves, pickles, sauces, oil & vinegar

Product groups

black pudding, pâté & brawnbread & bakerycakes & sweetscider, fruit wine & meadcrafts & giftsham, bacon & smoked meatsjam, preserves & compotejuice, must & syruplard, cracklings & tallowporkready meals & soupssauces & spreadssausages & salamispirits & liqueurs

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

30 ha (74.1 acre) · small (5–50 ha)
  • other · 20 ha (49.4 acre) 67%
  • forest · 10 ha (24.7 acre) 33%

Farming method / certification

Farming method, self-declared: no certification

Awards

12

Community farming

farm visitsfarm staypre-order
Visiting: open to visitors
Opening hours: weekly opening hours · Mon–Sun · 07:00–20:00

Languages spoken

German

Location

Aichau 1, 3652 Aichau
Coordinates: 48.22749, 15.26586

Contact

Andreas Wilhelm
Facebook

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile on gutesvombauernhof.at
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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