Verified by hand — from the farm's own website
Who we are
About the farm
Our family farm has existed since 1890 on the Oberwietingberg in Wieting, at 1,000 m above sea level at the foot of the Saualpe; since 1995 we have farmed organically, keeping cattle, pigs, sheep and hens. In our Buschenschenke we serve only our own products: ham, bacon, salami, butter, cheese, quark, wood-fired rye bread, Reindling, Most, juices and spirits. We prepare gift baskets, platters and buffets to order and rent out the nearby Moarhofer Romantikhütte.
Snapshots
Image rights: Buschenschenke Irregger
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Spirits & liqueurs
- Pálinka / fruit brandy
- Juice, must & syrup
Pears
- Spirits & liqueurs
- Pálinka / fruit brandy
- Pálinka / fruit brandy „Speckbirne”
- Spirits & liqueurs
Plums
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Gelundener Käse
- Cream cheese, spread „Liptauer”
- Yoghurt, kefir, curd, butter, cream
- Butter „Bauernbutter”
- Curd (quark)
- Cheese
- Hens
Pigs
- Black pudding, pâté & brawn
- Liver sausage
- Verhackert
- Ham, bacon & smoked meats
- Dry-cured / smoked ham „geselchter Schinken” · smoked
- Smoked fatback „Speck”
- Smoked meat (neck, loin, hock) „Osterfleisch”
- Lard, cracklings & tallow
- Lard / rendered fat „Bratlfettn”
- Pork
- Sausages & salami
- Smoked sausage „Selchwürstel”
- Black pudding, pâté & brawn
- Sheep
More of our products
- Bread & bakery
- Rye bread
- Sourdough bread
- Rye bread „Holzofen-Roggenbrot”
- Sweet pastries „Reindling”
- Cakes & sweets
- Whole cake
- Cheese
- Fresh cheese
- Cider, fruit wine & mead
- Cider „Most”
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Juice, must & syrup
- Pressed juice „Himbeersaft”
- Pressed juice „Holundersaft”
- Pressed juice „Ribiselsaft”
- Sauces & spreads
- Krenaufstrich
- Kürbisaufstrich
- Zacuscă / aubergine spread
- Sausages & salami
- Salami
- Spirits & liqueurs
- Liqueur
- Haselnuss
- Yoghurt, kefir, curd, butter, cream
- Butter
- Curd (quark)
Processing & crafts
Bakery, cider & fruit wine making, dairy processing / cheesemaking, distilling, kitchen / ready meals, meat processing / butchery, oil & juice pressing
Sales channel
- Farm-gate sales
- Gastronomy
- Farm tavern (Buschenschank)
Product categories
Product groups
Farming method / certification
Awards
3Community farming
Languages spoken
GermanLocation
Contact
Data source
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