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Azienda Agricola Bettina small

Farm (farmyard) · Caino · Italy

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Verified by hand — from the farm's own website

Who we are

About the farm

We farm 12 hectares at 500 m on the S. Eusebio pass in Caino (province of Brescia); our family started in 1998 with twenty Camosciata delle Alpi goats. From our goats’ raw, unpasteurised milk we make fresh and aged cheeses (caprino, formagella, robiola, ricotta, primo sale), yoghurt, pudding and ice cream, and we also offer kid meat, goat salami and kid ragù. Our farm shop is open on Sundays too, we deliver to homes every Thursday and sell at the markets of Nave on Tuesdays and Villaggio Prealpino (Brescia) on Fridays; in the garden we serve cheese and cold-cut platters and aperitifs, and children can enjoy the playground and our animals.

Snapshots

Azienda Agricola Bettina – photo 1/2Azienda Agricola Bettina – photo 2/2

Image rights: Azienda Agricola Bettina

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Donkeys
  • Geese
  • Goats – Alpine, Pygmy goat
    • Black pudding, pâté & brawn
      • Pâté
    • Cheese
      • Fresh cheese „caprino” · plain, herbed / spiced, flavoured
      • Prato Fiorito
      • Piramis növényi szénnel
      • Hard, long-aged cheese · aged / matured
      • Formagella · herbed / spiced
      • Fresh cheese „robiola”
      • Whey cheese (ricotta-type) „ricotta” · cooked
      • Fresh cheese „primo sale”
    • Goat meat
    • Ready meals & soups
      • Stew / goulash „ragù”
    • Yoghurt, kefir, curd, butter, cream
      • Pudding, rice pudding
      • Ice cream
  • Hens
  • Rabbits
  • Sheep

More of our products

  • Cakes & sweets
    • Biscuits / cookies
  • Cheese
    • Fresh cheese
    • Ripened cheese
    • Hard, long-aged cheese
    • Bloomy-rind (camembert-style)
    • Whey cheese (ricotta-type)
  • Crafts & gifts
    • Gift hamper
  • Milk
    • Raw milk
  • Sauces & spreads
    • Zacuscă / aubergine spread
  • Sausages & salami
    • Salami
  • Soap & cosmetics
    • Bar soap
  • Yoghurt, kefir, curd, butter, cream
    • Yoghurt

Processing & crafts

Confectionery, dairy processing / cheesemaking, kitchen / ready meals, soap & cosmetics making

Sales channel

  • Farm-gate sales
  • Farmers' market
  • Delivery / shipping
  • Gastronomy

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsMeatMilk & dairyNon-foodPreserves, pickles, sauces, oil & vinegar

Product groups

black pudding, pâté & brawncakes & sweetscheesecrafts & giftsgoat meatmilkready meals & soupssauces & spreadssausages & salamisoap & cosmeticsyoghurt, kefir, curd, butter, cream

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

12 ha (29.7 acre) · small (5–50 ha)

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visitspre-order
Visiting: open to visitors
Opening hours: weekly opening hours · Mon–Sun · 09:00–19:30

Languages spoken

Italian

Location

Via Nazionale 131, 25070 Caino
Coordinates: 45.61163, 10.35595

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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