Verified by hand — from the farm's own website
Who we are
About the farm
We farm 12 hectares at 500 m on the S. Eusebio pass in Caino (province of Brescia); our family started in 1998 with twenty Camosciata delle Alpi goats. From our goats’ raw, unpasteurised milk we make fresh and aged cheeses (caprino, formagella, robiola, ricotta, primo sale), yoghurt, pudding and ice cream, and we also offer kid meat, goat salami and kid ragù. Our farm shop is open on Sundays too, we deliver to homes every Thursday and sell at the markets of Nave on Tuesdays and Villaggio Prealpino (Brescia) on Fridays; in the garden we serve cheese and cold-cut platters and aperitifs, and children can enjoy the playground and our animals.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Donkeys
- Geese
Goats – Alpine, Pygmy goat
- Black pudding, pâté & brawn
- Pâté
- Cheese
- Fresh cheese „caprino” · plain, herbed / spiced, flavoured
- Prato Fiorito
- Piramis növényi szénnel
- Hard, long-aged cheese · aged / matured
- Formagella · herbed / spiced
- Fresh cheese „robiola”
- Whey cheese (ricotta-type) „ricotta” · cooked
- Fresh cheese „primo sale”
- Goat meat
- Ready meals & soups
- Stew / goulash „ragù”
- Yoghurt, kefir, curd, butter, cream
- Pudding, rice pudding
- Ice cream
- Black pudding, pâté & brawn
- Hens
- Rabbits
- Sheep
More of our products
- Cakes & sweets
- Biscuits / cookies
- Cheese
- Fresh cheese
- Ripened cheese
- Hard, long-aged cheese
- Bloomy-rind (camembert-style)
- Whey cheese (ricotta-type)
- Crafts & gifts
- Gift hamper
- Milk
- Raw milk
- Sauces & spreads
- Zacuscă / aubergine spread
- Sausages & salami
- Salami
- Soap & cosmetics
- Bar soap
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
Processing & crafts
Confectionery, dairy processing / cheesemaking, kitchen / ready meals, soap & cosmetics making
Sales channel
- Farm-gate sales
- Farmers' market
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
12 ha (29.7 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
ItalianData source
Get in touch with this farm
FarmAtlas forwards your request to the farm; the reply comes by e-mail.
Pre-order produce Other question
Follow this farm A weekly e-mail tells you when the farm updates its profile or posts news.
Reviews
No reviews yet.
Write a review
How we check reviews: the reviewer's email address is verified with a confirmation email, and one address can review a farm only once. We do not check whether the reviewer has bought from the farm. Every review is checked by a person before it appears; reviews that are offensive, contain personal data or are not about the farm are not published. The “Producer” label is given only when the email address belongs to a FarmAtlas farm. The farm can reply once.
Is this your farm?
If this is your farm, you can take over the profile: click the button and enter your e-mail address. If it matches the address stored for the farm or the website's domain, you receive an edit link at once; otherwise we verify you with an SMS code sent to the farm's known phone number, or with a short manual check. The link is valid for 30 days; your changes appear immediately marked "under review" and become final after approval.

