Verified by hand — from the farm's own website
Who we are
About the farm
Between Caltanissetta and San Cataldo, on a hilltop in Contrada Chiapparia, we raise Girgentana goats organically and, as a Slow Food Presidium, help safeguard this rare Sicilian breed; our goats graze only on the farm's 60 hectares of pasture, where we also grow legumes and cereals. From our own raw goat's milk we make fresh, semi-aged, bloomy-rind and aged cheeses, ricotta, robiola and yoghurt. By phone appointment we welcome you at the farm: you can see the goats, the milking, the cheese dairy and the ageing rooms, and taste and buy our cheeses, often with warm ricotta on Sundays.
Snapshots
Image rights: Azienda Agricola Biologica Luca Cammarata
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Goats
- Cheese
- Fresh cheese
- Ripened cheese
- Bloomy-rind (camembert-style)
- Blue cheese
- Whey cheese (ricotta-type)
- Milk
- Raw milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Cheese
Hens
- Eggs
- Table eggs
- Eggs
Pigs
- Pork
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
60 ha (148.3 acre) · medium (50–300 ha)- meadow, pasture (grassland) · 60 ha (148.3 acre)
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
Data source
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