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Who we are
About the farm
We farm the family estate of Masseria Cacciagalli in Teano, at the foot of the extinct Roccamonfina volcano, following biodynamic principles. Of our 40 hectares, 11 are vineyards of native Campanian varieties; the rest are hazelnut, olive and chestnut groves and land for vegetables and pulses, including the Slow Food Presidium cece di Teano chickpea. In our own cellar we make spontaneously fermented, unfined and unfiltered wines, and we also produce extra virgin olive oil, roasted hazelnuts, hazelnut spread, tomato passata and grappa. Our wine resort offers you 8 rooms, our Humus restaurant serves dishes made with our own produce, and we host wine tours with tastings and events.
Snapshots
Image rights: I Cacciagalli
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Spirits & liqueurs
- Grape marc pálinka
- Wine
- Spirits & liqueurs
Grain, pulses, seeds & nuts
Chickpeas
- Dried pulses
- Dried
- Dried pulses
Hazelnut
- Nuts & seeds
- Nut / seed butter
- Nuts & seeds
Vegetables, mushrooms, herbs
Tomatoes
- Fresh produce
- Sauces & spreads
- Tomato sauce
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
11 ha (27.2 acre) · small (5–50 ha)- vineyard · 11 ha (27.2 acre)
- orchard
- garden (vegetables)
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Contact
Data source
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