Verified by hand — from the farm's own website
Who we are
About the farm
We run our family dairy in Ascea (province of Salerno), inside the Cilento and Vallo di Diano National Park: we started with dairy cows in the early 1970s, opened our own on-farm cheese dairy in the 1990s and added water buffalo and later goats. All our cheeses are made from the milk of our own herds: we produce buffalo mozzarella, fiordilatte, scamorza, caciocavallo, provolone and ricotta, we have a lactose-free line, and our buffalo yoghurt won a national competition in 2026. Our farm runs on its own solar and biogas plants. We sell our products at Via Isacia 29 every day from 7:30 to 20:00 and in our online shop with refrigerated delivery, including a monthly subscription.
Snapshots
Image rights: Tenuta Chirico – Caseificio Chirico
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Buffalo
- Cheese
- Mozzarella
- Mozzarella „Mozzarolì”
- Pasta filata (string cheese) „Provola”
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Cheese
Cattle
- Cheese
- Mozzarella „Fiordilatte”
- Mozzarella „Mozzarella nella mortella”
- Pasta filata (string cheese) „Scamorza”
- Pasta filata (string cheese) „Caciocavallo” · smoked, aged / matured, herbed / spiced, hot / spicy, flavoured
- Caciocorona
- Pasta filata (string cheese) „Provolone del Cilento”
- Cheese
- Goats
More of our products
- Cheese
- Mozzarella
- Pasta filata (string cheese)
- Fresh cheese
- Semi-hard cheese
- Whey cheese (ricotta-type)
- Whey cheese (ricotta-type) „Ricotta salata” · salted / cured
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
Data source
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