Verified by hand — from the farm's own website
Who we are
About the farm
We are a full-time family farm in Erdmannsdorf (Niederwaldkirchen) keeping 20 suckler cows with their calves, 60 fattening pigs and a herd of fallow deer; the feed comes from our own meadows and fields. We slaughter in our own on-farm abattoir and process the meat ourselves, offering fresh beef, veal, pork and fallow deer, bacon, ham and sausages. We sell in our farm shop on Saturdays from 8 am to noon, at the Südbahnhofmarkt in Linz and the Friday market in Ottensheim, and take pre-orders by phone and e-mail.
Snapshots
Image rights: Metzgerei Kirschner
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Offal
- Ham, bacon & smoked meats
- Rindersaftschinken
- Beef
Game (deer park, hunting) – fallow deer
- Game
- Game · available: November–December
- Game
Pigs (60 head)
- Black pudding, pâté & brawn
- Black pudding / blood sausage
- Liver sausage
- Brawn / head cheese „Haussulz”
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock) „Karreespeck”
- Smoked meat (neck, loin, hock) „Schopfspeck”
- Dry-cured / smoked ham „Schlögelspeck”
- Smoked meat (neck, loin, hock) „Schulterspeck”
- Streaky bacon „Bauchspeck”
- Cooked ham „Beinschinken”
- Meat box
- Half animal
- Pork
- Offal
- Sausages & salami
- Smoked sausage „Käsekrainer”
- Leberkäse
- Black pudding, pâté & brawn
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Meat box
- BBQ box
Processing & crafts
Meat processing / butchery, smoking
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Awards
2Community farming
Languages spoken
GermanLocation
Contact
Data source
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