Verified by hand — from the farm's own website
Who we are
About the farm
At Batch Farm, on the Pennard ridge near East Pennard in Somerset with views of Glastonbury Tor, we have been making cheese as a family business for almost 50 years: Fred Gould runs the farm and his sister Jean Turner runs the cheesemaking. From the milk of our own 260 Friesian cows we make around 100 tonnes of traditional West Country Farmhouse Cheddar a year in 27 kg cylinders, as well as flavoured cheddars, squeaky cheese curd and whey butter. We sell through our farm shop, open on weekdays from 8am to 4pm, our online shop with home delivery, local farmers' markets and stockists.
Snapshots
Image rights: Batch Farm Cheesemakers
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (260 head) – Holstein Friesian (260 head)
- Cheese
- Cheddar
- Cheddar „Hand Made Farmhouse Unpasteurised Cheddar Cheese” · 3,5 GBP / pcs · in stock
- Cheddar „Fiery Fred’s Crazy Cheddar” · 3,95 GBP / pcs · in stock
- Cheddar „Hand Made Farmhouse Extra Tasty Cheddar Cheese” · 4,5 GBP / pcs · in stock
- Cheddar „Hand Made Farmhouse Mature Cheddar” · 3,6 GBP / pcs · in stock
- Cheddar „Farmhouse Mild Cheddar” · 3,6 GBP / pcs · in stock
- Cheddar „Garlic and Mixed Herb Cheddar” · flavoured · 4,95 GBP / pcs · in stock
- Cheddar „Gould's” · whole
- Cheddar · flavoured
- Cheddar · hot / spicy
- Cheddar „Carolina Reaper” · hot / spicy
- Fresh cheese „squeaky cheese curd”
- Yoghurt, kefir, curd, butter, cream
- Butter
- Butter „Salted Whey Butter 250g” · 3,75 GBP / 250 g · in stock
- Cheese
More of our products
- Crafts & gifts
- Gift hamper
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Farmers' market
- Retail
- Wholesale
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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