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Bauermax BIO

Farm (farmyard) · Eichgraben · Austria

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Verified by hand — from the farm's own website

Who we are

About the farm

In Eichgraben we are a certified organic farm keeping free-range pigs (Turopolje, Duroc/Swabian-Hall) and hens; this year we sowed rapeseed for the first time, and the press cake feeds our pigs. Our own products: organic free-range eggs, egg liqueur, sourdough farmhouse bread, bacon and sausages made without curing salt, fresh pork, rapeseed oil, syrups, spreads and jams. Our farm shop is open on Fridays 16:00–18:00 and our self-service hut 24 hours a day; fresh meat is handed out on pre-order by e-mail, and the farm can be visited by prior arrangement.

Snapshots

Bauermax – photo 1/7Bauermax – photo 2/7Bauermax – photo 3/7Bauermax – photo 4/7Bauermax – photo 5/7Bauermax – photo 6/7Bauermax – photo 7/7

Image rights: Bauermax

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Animal feed & forage

  • Rapeseed
    • Oil
      • Cold-pressed

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Hens
    • Eggs
      • Table eggs
  • Pigs – Duroc
    • Black pudding, pâté & brawn
      • Black pudding / blood sausage „Blunz'n”
      • Pâté „Leberstreichwurst”
    • Ham, bacon & smoked meats
      • Streaky bacon „Speck (Bauch)”
      • Dry-cured / smoked ham „Speck (Schinken)”
      • Smoked meat (neck, loin, hock) „Speck (Karree)”
      • Smoked fatback „Lardo”
    • Lard, cracklings & tallow
      • Lard / rendered fat „Grammelschmalz”
    • Pork
      • Porchetta · cooked
    • Ready meals & soups
      • Preserved meat in jar / confit „Bratl im Glas”
    • Sausages & salami
      • N'duja
      • Fresh sausage „Bratwürstel”
      • Dry-cured sausage „Chorizo”
      • Smoked sausage „Käsekrainer”
      • Fresh sausage „Weißwurst”
      • Leberkäse

More of our products

  • Bread & bakery
    • Sourdough bread
    • Rye bread
    • Wholemeal bread
  • Ham, bacon & smoked meats
    • Streaky bacon
  • Juice, must & syrup
    • Fruit syrup (cordial)
    • Fruit syrup (cordial) „Holler”
  • Ready meals & soups
    • Soup
  • Sauces & spreads
    • Zacuscă / aubergine spread
    • Zöldségleves-paszta
    • Pesto
  • Spirits & liqueurs
    • Liqueur

Processing & crafts

Bakery, distilling, kitchen / ready meals, oil & juice pressing, preserving & pickling

Sales channel

  • Farm-gate sales
  • Vending machine / self-service

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsDrinksEggsMeatPreserves, pickles, sauces, oil & vinegar

Product groups

black pudding, pâté & brawnbread & bakeryeggsham, bacon & smoked meatsjam, preserves & compotejuice, must & syruplard, cracklings & tallowoilporkready meals & soupssauces & spreadssausages & salamispirits & liqueurs

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: Austria Bio Garantie - Landwirtschaft GmbH (AT-BIO-302)

Community farming

farm visitspre-order
Visiting: visits by appointment
Opening hours: weekly opening hours · Fri · 16:00–18:00

Languages spoken

German

Location

Wiener Straße 1, 3032 Eichgraben
Coordinates: 48.17732, 16.00564

Contact

Markus Kinast · owner

The farm has not made its contact details public — you can message it through the application form.

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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