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Maxnhof

Farm (farmyard) · Arzl · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

We farm in Innsbruck-Arzl, keeping about 300 sheep – including the endangered Brown Mountain Sheep (Braunes Bergschaf), which we breed – as well as cattle, pigs, goats, rabbits and hens. We process our animals in our own slaughterhouse, so we make our own bacon, sheep, goat and pork sausages, smoked beef, spreads, roast pork and homemade cakes. Since 1993 we have sold at a farmers' market in the Sillpark shopping centre in Innsbruck (mostly on Fridays), since 1999 we have offered catering, and on the farm we host events, occasional farm markets and Schule am Bauernhof school visits.

Snapshots

Maxnhof – photo 1/8Maxnhof – photo 2/8Maxnhof – photo 3/8Maxnhof – photo 4/8Maxnhof – photo 5/8Maxnhof – photo 6/8Maxnhof – photo 7/8Maxnhof – photo 8/8

Image rights: Maxnhof

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
      • Beef · cooked
    • Ham, bacon & smoked meats
      • Smoked meat (neck, loin, hock) „Rindsgeselchtes”
  • Goats
    • Sausages & salami
      • Sausages & salami
  • Hens
  • Pigs
    • Ham, bacon & smoked meats
      • Dry-cured / smoked ham „Tiroler Speck”
    • Pork
      • Schweinebraten · cooked
    • Sausages & salami
      • Sausages & salami
  • Rabbits
  • Sheep
    • Lamb & mutton
      • Lamb & mutton
    • Ready meals & soups
      • Lammbeuschel
    • Sausages & salami
      • Sausages & salami
      • Fresh sausage „Lammgrillwürstl”

More of our products

  • Cakes & sweets
    • Whole cake
  • Crafts & gifts
    • Gift hamper
  • Ham, bacon & smoked meats
    • Streaky bacon
    • Smoked meat (neck, loin, hock)
  • Ready meals & soups
    • Milzschnitten
  • Sauces & spreads
    • Zacuscă / aubergine spread

Processing & crafts

Dairy processing / cheesemaking, kitchen / ready meals

Sales channel

  • Farmers' market
  • Gastronomy
  • Farm-gate sales

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsMeatMilk & dairyNon-foodPreserves, pickles, sauces, oil & vinegar

Product groups

beefcakes & sweetscheesecrafts & giftsham, bacon & smoked meatslamb & muttonporkready meals & soupssauces & spreadssausages & salami

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: at events and open days

Languages spoken

German

Location

Finkenbergweg 51 (Innsbruck), 6020 Arzl
Coordinates: 47.28818, 11.42785
OSM entry

Contact

Richard Stern · farm manager

The farm has not made its contact details public — you can message it through the application form.

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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