FarmAtlas is a pilot project launched on 15 September 2026. Its aim is to support the producers who, despite the difficulties, have kept going across Europe. We are constantly growing and improving.

← Back to the map

Beal's Farm Charcuterie

Processor · Eridge · United Kingdom

Share: Facebook WhatsApp E-mail

Verified by hand — from the farm's own website

CallRouteWebsite

Who we are

About the farm

We raise our own rare-breed Mangalitsa herd outdoors in the woodland of the Eridge Park Estate in East Sussex, at five pigs to the acre, where they forage for acorns, roots and mushrooms. We butcher the whole animal in house and salt, hang and air-dry the meat the traditional way, using techniques honed over a decade in Andalucía. We offer air-dried ham, coppa, lomo, pancetta, lardo, salami, chorizo and nduja as well as fresh Mangalitsa cuts, and we also cure air-dried ham and salami from the estate's fallow and sika deer. We deliver across the UK from our online shop and supply Michelin-starred kitchens, hotels and delis.

Snapshots

Beal's Farm Charcuterie – photo 1/4Beal's Farm Charcuterie – photo 2/4Beal's Farm Charcuterie – photo 3/4Beal's Farm Charcuterie – photo 4/4

Image rights: Beal's Farm Charcuterie

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle – Wagyu
    • Ham, bacon & smoked meats
      • Dry-cured / smoked ham „Bresaola”
      • Smoked meat (neck, loin, hock) „pastrami”
    • Sausages & salami
      • Salami
      • Salami
  • Game (deer park, hunting)
    • Ham, bacon & smoked meats
      • Dry-cured / smoked ham „VENISON AIR DRIED HAM” · dried · 9 GBP / 50 g · in stock
    • Sausages & salami
      • Fresh sausage „VENISON SAUSAGES” · 7 GBP / 400 g · in stock
      • Salami „VENISON SALAMI” · 7,5 GBP / 400 g · in stock
      • Nduja
  • Pigs – Mangalica
    • Black pudding, pâté & brawn
      • Black pudding / blood sausage „MORCILLA (SPANISH STYLE BLACK PUDDING)” · 8 GBP / 400 g · in stock
    • Ham, bacon & smoked meats
      • Streaky bacon „MANGALITSA BACK BACON” · 14 GBP / 380 g · sold out
      • Streaky bacon „MANGALITSA STREAKY BACON” · 10 GBP / 300 g · sold out
      • Streaky bacon „MANGALITSA PANCETTA” · 8,5 GBP / 100 g · in stock
      • Smoked fatback „MANGALITSA LARDO” · 6,5 GBP / 400 g · in stock
      • Cooked ham „SPECIAL RESERVE HAM” · 15 GBP / 200 g · in stock
      • Dry-cured / smoked ham „AIR DRIED HAM” · dried · 10 GBP / 50 g · in stock
      • Dry-cured / smoked ham „Coppa”
      • Dry-cured / smoked ham „Lomo”
      • Dry-cured / smoked ham „Spalla”
      • Papada / Guanciale · salted / cured
      • Ham, bacon & smoked meats · tasting set / selection
    • Pork
      • Ribs „MANGALITSA RACK OF RIBS” · 24 GBP / pcs · sold out
      • Belly „MANGALITSA BELLY STRIPS” · 12 GBP / 1.3 kg · sold out
      • Minced pork „MANGALITSA PORK MINCE” · 7 GBP / 500 g · in stock
      • MANGALITSA HEART · 3 GBP / 300 g · in stock
      • Belly „MANGALITSA BELLY” · 18 GBP / 2 kg · sold out
      • Pork chops „MANGALITSA LOIN CUTLETS” · 15 GBP / 1.3 kg · sold out
      • Pork chops „MANGALITSA PORK CHOPS” · 18 GBP / 1.3 kg · sold out
      • Liver „MANGALITSA LIVER” · 4 GBP / 500 g · in stock
      • Hock „MANGALITSA HOCK” · 8 GBP / kg · sold out
      • Pork cheeks „MANGALITSA PIG CHEEKS” · 18 GBP / 300 g · sold out
      • Tenderloin „MANGALITSA FILLET” · 8 GBP / 250 g · in stock
      • Trotters „MANGALITSA TROTTERS” · 5 GBP / 500 g · in stock
    • Sausages & salami
      • Fresh sausage „BEAL’S FARM SAUSAGES” · 8 GBP / kg · in stock
      • Salami „THE SPANIARD SALAMI” · 8 GBP / 100 g · in stock
      • Salami „THE ITALIAN SALAMI” · 8 GBP / 200 g · sold out
      • Salami „SALAMI LOVERS TRIO” · 26 GBP / 600 g · in stock
      • Salami „FENNEL SALAMI” · 6,5 GBP / 200 g · in stock
      • Salami „MILANO SALAMI” · 6,5 GBP / 200 g · in stock
      • Salami „GARLIC & BLACK PEPPER SALAMI” · 6,5 GBP / 180 g · in stock
      • Chorizo
      • Nduja

More of our products

  • Ham, bacon & smoked meats
    • Streaky bacon

Processing & crafts

Meat processing / butchery

Sales channel

  • Online shop
  • Delivery / shipping
  • Retail

Product categories

Charcuterie & cured meatsMeat

Product groups

black pudding, pâté & brawnham, bacon & smoked meatsporksausages & salami

Farming method / certification

Farming method, self-declared: no certification

Community farming

Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

English

Location

Eridge Park Estate, Eridge
Coordinates: 51.08924, 0.20096

Contact

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-03

Get in touch with this farm

FarmAtlas forwards your request to the farm; the reply comes by e-mail.

Other question

Follow this farm A weekly e-mail tells you when the farm updates its profile or posts news.

Reviews

No reviews yet.

Write a review
Quality
Reliability (quantity and deadline as promised)
Communication
Who are you?

As a producer, use the email address on your farm profile.

How we check reviews: the reviewer's email address is verified with a confirmation email, and one address can review a farm only once. We do not check whether the reviewer has bought from the farm. Every review is checked by a person before it appears; reviews that are offensive, contain personal data or are not about the farm are not published. The “Producer” label is given only when the email address belongs to a FarmAtlas farm. The farm can reply once.

Is this your farm?

If this is your farm, you can take over the profile: click the button and enter your e-mail address. If it matches the address stored for the farm or the website's domain, you receive an edit link at once; otherwise we verify you with an SMS code sent to the farm's known phone number, or with a short manual check. The link is valid for 30 days; your changes appear immediately marked "under review" and become final after approval.

Edit / claim the profile