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Ziefer's Hofmolkerei (Zieferhof)

Farm (homestead) · Leogang · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

We farm in Leogang in the Salzburg region: milk from our 38 dairy cows is turned in our own farm dairy into pasteurised milk, yoghurt, curd, butter and soft cheese. Our farm shop sells our own bread, spelt and rye flour and pasta, fruit brandies and liqueurs, syrups, jams, apple juice, potatoes, and our own beef and pork (Duroc cross). We deliver twice a week, offer farm tours with tastings for groups of 10 or more by appointment, and rent out holiday apartments.

Snapshots

Photos from the farm are coming soon.

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Animal feed & forage

  • Rye
    • Grain & flour
      • Wholemeal flour

Fruit

  • Apples
    • Jam, preserves & compote
      • Jam
      • Chutney
    • Juice, must & syrup
      • Pressed juice
      • Fruit syrup (cordial)

Grain, pulses, seeds & nuts

  • Spelt
    • Grain & flour
      • Wholemeal flour
      • Whole grain
    • Pasta
      • Pasta · dried

Vegetables, mushrooms, herbs

  • Potatoes
    • Fresh produce

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
    • Cheese
      • Cheese
    • Meat box
      • Meat box · EU organic
    • Milk
      • Pasteurised milk
    • Yoghurt, kefir, curd, butter, cream
      • Yoghurt
      • Curd (quark)
      • Butter
  • Pigs – Duroc
    • Black pudding, pâté & brawn
      • Brawn / head cheese
    • Pork
      • Pork

More of our products

  • Bread & bakery
    • Sourdough bread
  • Grain & flour
    • Wholemeal flour
  • Pasta
    • Fresh pasta
  • Sauces & spreads
    • Pesto
  • Spirits & liqueurs
    • Liqueur
    • Pálinka / fruit brandy

Processing & crafts

Bakery, dairy processing / cheesemaking, distilling, oil & juice pressing, pasta making, preserving & pickling

Sales channel

  • Farm-gate sales
  • Delivery / shipping
  • Online shop
  • Retail

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsDrinksGrain, pulses, seeds & nutsMeatMilk & dairyPreserves, pickles, sauces, oil & vinegarVegetables, mushrooms, herbs

Product groups

beefblack pudding, pâté & brawnbread & bakerycheesegrain & flourjam, preserves & compotejuice, must & syrupmeat boxmilkpastapickles & fermentsporksauces & spreadsspirits & liqueursvegetablesyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: no certification

Awards

8

Community farming

farm visitsfarm stay
Visiting: open to visitors
Opening hours: weekly opening hours · Mon–Sun · 09:00–21:00

Languages spoken

German

Location

Otting 7, 5771 Leogang
Coordinates: 47.44431, 12.7866

Contact

Bernhard Perwein · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile on gutesvombauernhof.at
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-07

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