Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Großarl (Salzburg), in the Ellmau valley: since 2018 we have run the Prommegghof, a hereditary farm since the 15th century, and in summer we work the Filzmoosalm at 1,710 m that belongs to it. From the milk of our Pinzgauer cows, in our TauernSennerei dairy built in 2022, we make butter, semi-hard cheese, mozzarella, camembert, curd, yoghurt, Großarler Sauerkäse and ice cream; we also sell bread, beef, pork and sausages. Visitors can taste and have a snack on the alm, and there is accommodation for 10 people.
Snapshots
Image rights: Filzmoosalm – Bettina & Manfred Huber
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (17 head) – Pinzgauer (17 head)
- Beef
- Beef
- Cheese
- Semi-hard cheese „Tauern”
- Fresh cheese · herbed / spiced
- Großarler Sauerkäse
- Yoghurt, kefir, curd, butter, cream
- Ice cream · flavoured
- Beef
- Goats
- Horses
- Pigs
- Sheep
More of our products
- Bread & bakery
- Bread & bakery
- Cheese
- Semi-hard cheese
- Mozzarella
- Bloomy-rind (camembert-style)
- Fresh cheese
- Sausages & salami
- Sausages & salami
- Frankfurters / wieners
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Butter
- Curd (quark)
Processing & crafts
Bakery, dairy processing / cheesemaking, meat processing / butchery
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Awards
12Community farming
Languages spoken
GermanLocation
Contact
Data source
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