Verified by hand — from the farm's own website
Who we are
About the farm
We are a family farm with two generations in a Vierkanter (traditional four-sided farmstead) typical of the region in St. Marien (Linz-Land); our fields have been farmed organically since 2016, and our grain grows on ridges (Turiel ridge culture). Since 2018 we have kept two flocks of around 3,000 ducks each; from the fourth week the ducks also use the 3-hectare pasture and they are fed organic feed. About every 8–9 weeks we hold a farm sale day where we hand over pre-ordered organic duck – whole ducks, fillets, legs, offal, smoked fillet and homemade spreads; orders can also be placed via WhatsApp.
Snapshots
Image rights: Bio-Entenhof Forstner
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Ducks
- Black pudding, pâté & brawn
- Pâté
- Rillette
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Poultry
- Whole bird · EU organic
- Breast
- Leg / thigh
- Leg / thigh „sous-vide” · cooked
- Breast „sous-vide” · cooked
- Kacsaburger-pogácsa · frozen
- Carcass (for stock)
- Liver
- Giblets „szív, nyak”
- Breast · smoked
- Ready meals & soups
- Kacsamájgombóc · cooked
- Sausages & salami
- Black pudding, pâté & brawn
More of our products
- Sauces & spreads
- Zacuscă / aubergine spread
Processing & crafts
Kitchen / ready meals
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
3 ha (7.4 acre) · micro (under 5 ha)- meadow, pasture (grassland) · 3 ha (7.4 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
GermanContact
Data source
Get in touch with this farm
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Pre-order produce Other question
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