Verified by hand — from the farm's own website
Who we are
About the farm
Our hereditary farm, the “Joglbauerngut zu Hohengarten”, has belonged to the Hofer family since 1776 and lies on a plateau of the Haunsberg ridge above the Trumer lakes; since 1979 we have farmed 40 hectares full-time according to the organic guidelines of the Bio Austria association. We keep around 40 dairy cows with our own young stock, fed on grass and hay without silage, plus hens and pigs; we grow grain and fresh and storage vegetables, and turn apples, pears and plums from our orchard into vinegar specialities, single-variety cider (Most) and fruit brandies. Our farm bakery bakes bread and pastries on Fridays and our farm dairy makes dairy products; we sell everything in our farm shop on Fridays and Saturdays. We offer farm tours and pruning courses by prior arrangement.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
- Rye
Drinks
- Wheat
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Spirits & liqueurs
- Pálinka / fruit brandy
- Vinegar
- Vinegar
- Juice, must & syrup
- Cherries
- Currants
Pears
- Fresh produce „Kletzen” · dried
- Cider, fruit wine & mead
- Perry
- Spirits & liqueurs
- Pálinka / fruit brandy
Plums
- Fresh produce · dried
- Spirits & liqueurs
- Pálinka / fruit brandy
Grain, pulses, seeds & nuts
- Spelt
Vegetables, mushrooms, herbs
Beetroot
- Fresh produce
Carrots
- Fresh produce
Celeriac
- Fresh produce
Leeks
- Fresh produce
- Potatoes
White cabbage
- Fresh produce
- Pickles & ferments
- Shredded sauerkraut
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Fresh cheese
- Milk
- Yoghurt, kefir, curd, butter, cream
- Cream
- Butter
- Buttermilk
- Yoghurt
- Curd (quark)
- Cheese
Hens
- Eggs
- Table eggs
- Eggs
- Pigs
- Rabbits
More of our products
- Bread & bakery
- Sourdough bread
- Rolls „kisebb pékáru”
- Cakes & sweets
- Whole cake
- Cider, fruit wine & mead
- Cider „fajtatiszta Most”
- Fruit
- Mixed fruit box
- Ready meals & soups
- Teljes kiőrlésű májgombóc
- Kaspressknödel
- Sauces & spreads
- Zacuscă / aubergine spread
- Sausages & salami
- Felvágott
- Vegetables
- Vegetable box (mixed)
- Vinegar
- Vinegar
Processing & crafts
Bakery, cider & fruit wine making, dairy processing / cheesemaking, distilling, drying, kitchen / ready meals, oil & juice pressing, pasta making, preserving & pickling
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
40 ha (98.8 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
GermanContact
Data source
Get in touch with this farm
FarmAtlas forwards your request to the farm; the reply comes by e-mail.
Follow this farm A weekly e-mail tells you when the farm updates its profile or posts news.
Reviews
No reviews yet.
Write a review
How we check reviews: the reviewer's email address is verified with a confirmation email, and one address can review a farm only once. We do not check whether the reviewer has bought from the farm. Every review is checked by a person before it appears; reviews that are offensive, contain personal data or are not about the farm are not published. The “Producer” label is given only when the email address belongs to a FarmAtlas farm. The farm can reply once.
Is this your farm?
If this is your farm, you can take over the profile: click the button and enter your e-mail address. If it matches the address stored for the farm or the website's domain, you receive an edit link at once; otherwise we verify you with an SMS code sent to the farm's known phone number, or with a short manual check. The link is valid for 30 days; your changes appear immediately marked "under review" and become final after approval.