Verified by hand — from the farm's own website
Who we are
About the farm
We are a family farm in Prattsdorf, Prambachkirchen, farming organically since 2010 on about 58 ha of arable land, grassland and woodland; we grow all the feed for our animals ourselves. We raise organic pigs and, in autumn, turkeys, and in our own processing room we make fresh meat, sausages, salami and ham by hand (including dry-aged products under our Naked Pig brand). Our farm shop is open every Friday from 13:00 to 18:00; visitors can see the animals and the processing room by phoning ahead.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Black pudding, pâté & brawn
- Pâté „Leberbunkel”
- Ham, bacon & smoked meats
- Dry-cured / smoked ham „HofProsciutto”
- Guanciale
- Cooked ham
- Meat box
- Meat box · fresh
- Pork
- Pork · fresh, cut piece / wedge
- Loin · dry-aged
- Pork chops · aged / matured
- Ribs „BBBQ-Ribs”
- Sausages & salami
- KnabberHorst
- Fresh sausage
- Smoked sausage
- Leberkäse
- `Nduja
- Black pudding, pâté & brawn
Turkeys
- Poultry
- Poultry
- Poultry
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Sauces & spreads
- Zacuscă / aubergine spread
- Sausages & salami
- Salami
Processing & crafts
Kitchen / ready meals, meat processing / butchery
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
58 ha (143.3 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
The farm has not made its contact details public — you can message it through the application form.
Data source
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