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Biohof Thomabauer BIO medium

Farm (homestead) · Prattsdorf · Austria

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Verified by hand — from the farm's own website

Who we are

About the farm

We are a family farm in Prattsdorf, Prambachkirchen, farming organically since 2010 on about 58 ha of arable land, grassland and woodland; we grow all the feed for our animals ourselves. We raise organic pigs and, in autumn, turkeys, and in our own processing room we make fresh meat, sausages, salami and ham by hand (including dry-aged products under our Naked Pig brand). Our farm shop is open every Friday from 13:00 to 18:00; visitors can see the animals and the processing room by phoning ahead.

Snapshots

Biohof Thomabauer – photo 1/6Biohof Thomabauer – photo 2/6Biohof Thomabauer – photo 3/6Biohof Thomabauer – photo 4/6Biohof Thomabauer – photo 5/6Biohof Thomabauer – photo 6/6

Image rights: Biohof Thomabauer

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Pigs
    • Black pudding, pâté & brawn
      • Pâté „Leberbunkel”
    • Ham, bacon & smoked meats
      • Dry-cured / smoked ham „HofProsciutto”
      • Guanciale
      • Cooked ham
    • Meat box
      • Meat box · fresh
    • Pork
      • Pork · fresh, cut piece / wedge
      • Loin · dry-aged
      • Pork chops · aged / matured
      • Ribs „BBBQ-Ribs”
    • Sausages & salami
      • KnabberHorst
      • Fresh sausage
      • Smoked sausage
      • Leberkäse
      • `Nduja
  • Turkeys
    • Poultry
      • Poultry

More of our products

  • Ham, bacon & smoked meats
    • Streaky bacon
  • Sauces & spreads
    • Zacuscă / aubergine spread
  • Sausages & salami
    • Salami

Processing & crafts

Kitchen / ready meals, meat processing / butchery

Sales channel

  • Farm-gate sales
  • Retail

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsMeatPreserves, pickles, sauces, oil & vinegar

Product groups

black pudding, pâté & brawnham, bacon & smoked meatsmeat boxporkpoultryready meals & soupssauces & spreadssausages & salami

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

58 ha (143.3 acre) · medium (50–300 ha)

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: Austria Bio Garantie - Landwirtschaft GmbH (AT-BIO-302)

Community farming

farm visitspre-order
Visiting: open during opening hours
Opening hours: weekly opening hours · Fri · 13:00–18:00

Languages spoken

German

Location

Prattsdorf 13 (Prambachkirchen), 4731 Prattsdorf
Coordinates: 48.31397, 13.93001

Contact

Simon Humer · farm manager

The farm has not made its contact details public — you can message it through the application form.

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-07

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