Verified by hand — from the farm's own website
Who we are
About the farm
We have been handmaking artisan cheese in Cranborne, in the heart of Dorset, since 2019; our cheese company was founded by Peter Morgan. We do not keep our own animals: we source sheep's and cow's milk (and, since 2024, Jersey milk) from small local family farms, collect it within 24 hours of milking and turn it into cheese the same day. From sheep's milk we make, among others, a brie (Shakespeare), a feta-style (Austen), a Manchego-style (Hardy's) and a blue (Ewe-Blu-Ty); from cow's milk a blue (Cranborne Blue), Gouda- and brie-style cheeses and grilling cheeses. We sell through our online shop with home delivery and through shops and restaurants; we have won several World Cheese Awards medals.
Snapshots
Image rights: The Book & Bucket Cheese Company
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Blue cheese „Cranborne Blue”
- Semi-hard cheese „Wordsworth”
- Semi-hard cheese „Wordsworth” · smoked
- Semi-hard cheese „Wordsworth” · flavoured
- Bloomy-rind (camembert-style) „Blyton”
- Bloomy-rind (camembert-style) „Blyton” · smoked
- Grilling cheese „Huxley”
- Grilling cheese „Huxley” · smoked
- Grilling cheese „Huxley Fire” · hot / spicy
- Potter
- Cranborne Dark Sky
- Cheese
Sheep
- Cheese
- Bloomy-rind (camembert-style) „Shakespeare”
- Brined cheese (feta-type, telemea) „Austen”
- Hard, long-aged cheese „Hardy's”
- Blue cheese „Ewe-Blu-Ty”
- Orwell
- Stowaway
- Crafts & gifts
- Cheese
More of our products
- Crafts & gifts
- Gift hamper
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Online shop
- Delivery / shipping
- Retail
- Wholesale
Product categories
Product groups
Farming method / certification
Languages spoken
EnglishLocation
Contact
Data source
Get in touch with this farm
FarmAtlas forwards your request to the farm; the reply comes by e-mail.
Follow this farm A weekly e-mail tells you when the farm updates its profile or posts news.
Reviews
No reviews yet.
Write a review
How we check reviews: the reviewer's email address is verified with a confirmation email, and one address can review a farm only once. We do not check whether the reviewer has bought from the farm. Every review is checked by a person before it appears; reviews that are offensive, contain personal data or are not about the farm are not published. The “Producer” label is given only when the email address belongs to a FarmAtlas farm. The farm can reply once.
Is this your farm?
If this is your farm, you can take over the profile: click the button and enter your e-mail address. If it matches the address stored for the farm or the website's domain, you receive an edit link at once; otherwise we verify you with an SMS code sent to the farm's known phone number, or with a short manual check. The link is valid for 30 days; your changes appear immediately marked "under review" and become final after approval.