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Bryngaer Goats

Processor · Llandovery · United Kingdom

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Verified by hand — from the farm's own website

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Who we are

About the farm

We have lived since 2019 on a tiny smallholding just outside Llandovery, on the edge of the Brecon Beacons (Bannau Brycheiniog) National Park, overlooking an Iron Age hillfort (bryngaer in Welsh), and started our artisan goat's cheese business in May 2023. Alongside our own small herd of nine goats we use goat's milk bought from a goat farmer (pasteurised, with vegetarian rennet): our soft, mould-ripened blue Gafr Las won Best Welsh Cheese at the British Cheese Awards 2024, and we also make Marta gafr, a semi-hard Manchego-style cheese, and Molly gafr, a fresh chèvre-style cheese. We sell our cheeses at Welsh farmers' markets and food festivals (pre-order for market collection), through our online shop and in delis.

Snapshots

Bryngaer Goats – photo 1/7Bryngaer Goats – photo 2/7Bryngaer Goats – photo 3/7Bryngaer Goats – photo 4/7Bryngaer Goats – photo 5/7Bryngaer Goats – photo 6/7Bryngaer Goats – photo 7/7

Image rights: Bryngaer Goats

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Goats (9 head) – Saanen (9 head)
    • Cheese
      • Blue cheese „Gafr Las” · aged / matured
      • Semi-hard cheese „Marta gafr” · aged / matured, whole, cut piece / wedge
      • Fresh cheese „Molly gafr” · jar

Processing & crafts

Dairy processing / cheesemaking

Sales channel

  • Farmers' market
  • Online shop
  • Retail

Product categories

Milk & dairy

Product groups

cheese

Farming method / certification

Farming method, self-declared: no certification

Community farming

pre-order

Languages spoken

English

Location

Llandovery
Coordinates: 52.03361, -3.77736

Contact

Katie · owner
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-03

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