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Buschenschank Hoamathaus – Familie Mencigar

Winery · Laafeld · Austria

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Verified by hand — from the farm's own website

Who we are

About the farm

In Laafeld near Bad Radkersburg we run a family Buschenschank (wine tavern) and winery. From our own grapes we make fruity, dry Styrian wines – Welschriesling, Weißburgunder, Gelber Muskateller, Bouvier, Riesling, Traminer from Klöch, Zweigelt and Heckenklescher – as well as traditional-method sparkling wine and frizzante, plus juices, cider and brandies. In our tavern we serve our own ham, smoked meats and game specialities, we also offer guest rooms, and we ship our wines within Austria.

Snapshots

Buschenschank Hoamathaus – Familie Mencigar – photo 1/6Buschenschank Hoamathaus – Familie Mencigar – photo 2/6Buschenschank Hoamathaus – Familie Mencigar – photo 3/6Buschenschank Hoamathaus – Familie Mencigar – photo 4/6Buschenschank Hoamathaus – Familie Mencigar – photo 5/6Buschenschank Hoamathaus – Familie Mencigar – photo 6/6

Image rights: Buschenschank Hoamathaus – Familie Mencigar

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Gewürztraminer, Muscat Blanc, Olaszrizling (Welschriesling), Pinot Blanc, Riesling, Zweigelt
    • Jam, preserves & compote
    • Juice, must & syrup
    • Spirits & liqueurs
      • Wine brandy
      • Wine brandy „Steirischer Cognac”
      • Grape marc pálinka
    • Vinegar
      • Spargelessig
    • Wine
      • Sparkling wine
      • Still wine · rosé
      • Still wine · sweet
      • Still wine „Bouvier”
      • Still wine „Heckenklescher „Pink””
      • Still wine „Heckenklescher „Die Besondere””
      • Semi-sparkling wine (frizzante) „Roter Baron”
      • Semi-sparkling wine (frizzante) „Muskateller Frizzante”
      • Semi-sparkling wine (frizzante) „Rosé Perlen” · rosé
      • Sparkling wine „Winzersekt Brut Méthode Traditionelle” · brut
      • Still wine „Edelweiß” · sweet
      • Semi-sparkling wine (frizzante)

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Game (deer park, hunting) – red deer, roe deer
    • Black pudding, pâté & brawn
      • Brawn / head cheese
      • Pâté
    • Game
    • Ham, bacon & smoked meats
      • Smoked meat (neck, loin, hock)
      • Dry-cured / smoked ham „Hirschschinken”
      • Thermenlandschinken
    • Ready meals & soups
      • Preserved meat in jar / confit „Kübelfleisch”
    • Sausages & salami
      • Smoked sausage „Rehselchwürstel”
      • Kürbiskernwürstel

Processing & crafts

Cider & fruit wine making, distilling, meat processing / butchery, oil & juice pressing, preserving & pickling, winemaking

Sales channel

  • Gastronomy
  • Farm-gate sales
  • Delivery / shipping
  • Retail
  • Farm tavern (Buschenschank)

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsDrinksMeatPreserves, pickles, sauces, oil & vinegar

Product groups

black pudding, pâté & brawncider, fruit wine & meadgameham, bacon & smoked meatsjam, preserves & compotejuice, must & syrupready meals & soupssausages & salamispirits & liqueursvinegarwine

Farming method / certification

Farming method, self-declared: no certification

Awards

4

Community farming

farm visitsfarm stay
Visiting: open to visitors
Opening hours: weekly opening hours · Mon, Wed–Sun · 11:00

Languages spoken

German

Location

Laafeld 36, 8490 Laafeld
Coordinates: 46.68685, 16.00705

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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