Verified by hand — from the farm's own website
Who we are
About the farm
In the East Neuk of Fife, near St Monans, we rear our Lincoln Red cattle (since 2019), our sheep and our pedigree Tamworth pigs, which live outdoors all year, on the pastures of the Balcaskie estate, organic certified, Pasture for Life assured and fully pasture fed; wild roe venison from the estate's deer population also reaches our counter. We butcher whole carcasses in our own butchery at Bowhouse, dry-ageing beef for 3 to 10 weeks and mutton for around 5 weeks. Our butchery shop is open Tuesday to Sunday, 8am to 4pm; we deliver seasonal meat boxes UK-wide to online orders and run butchery courses.
Snapshots
Image rights: Butchery at Bowhouse & Balcaskie Estate
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Angus, Lincoln Red, Luing, Shorthorn
- Beef
- Beef · dry-aged
- Burgers
- Beef
Game (deer park, hunting) – roe deer
- Game
- Game · wild (hunted, caught, foraged)
- Game
Pigs – Tamworth
- Ham, bacon & smoked meats
- Streaky bacon
- Pork
- Pork
- Ham, bacon & smoked meats
Sheep – Hampshire Down, Shetland, Suffolk, Texel
- Lamb & mutton
- Lamb & mutton · native breed
- Lamb & mutton · adult (beef, mutton, goat), aged / matured
- Lamb & mutton
More of our products
- Meat box
- Meat box
- Sausages & salami
- Fresh sausage
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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